First, thaw the frozen cod roe completely in your refrigerator overnight. Once thawed, bring water to a boil in a large pot, add the cod roe and simmer for 15-20 minutes until the broth becomes rich and milky white. Season with salt, garlic, and green onions to taste.

The most popular dish is traditional Korean cod roe soup, which many customers at Korean supermarket Paris prepare as a hangover remedy. You can also add vegetables like radish, tofu, and bean sprouts to make a heartier stew, or use it as a base for spicy cod roe hot pot with kimchi.

This cod roe soup pairs perfectly with steamed white rice and Korean side dishes like kimchi or pickled vegetables. Many shoppers at Asian market Barcelona also enjoy it with crusty bread for dipping, or serve it alongside grilled fish for a complete seafood meal.

This 1kg package serves 4-5 people generously for soup. Keep the product frozen at -18°C until ready to use, and once thawed, cook it immediately as refreezing is not recommended. Customers ordering through Korean food delivery services often split larger portions into meal-sized portions before freezing.