Simply remove the lid slightly and microwave for 3 minutes at 700W. After heating, mix all ingredients thoroughly with a spoon to combine the soybean paste sauce with the rice and vegetables. The dish is ready to eat immediately after mixing.

This product works great as a base for Korean-style fried rice by adding scrambled eggs and extra vegetables. You can also use it as a filling for Korean rice bowls or mix it with kimchi for added flavor. Many customers at Korean supermarket Paris enjoy adding a fried egg on top for extra protein.

This bibimbap pairs excellently with Korean side dishes like kimchi, pickled radish, or seaweed soup. For a more filling meal, serve it alongside grilled meat or Korean-style fried chicken. Customers at Asian market Barcelona often enjoy it with a cup of green tea or Korean barley tea.

Store this item at room temperature in a cool, dry place before opening. The 280g cup provides one complete serving with approximately 420 calories. Once heated and opened, consume immediately as it cannot be stored for later use due to the mixed ingredients and sauce.