CJ Bibigo Authentic Korean Sesame Oil 160ml

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CJ Bibigo Sesame Oil 160ml

Authentic Korean Food · Authentic Korean Sesame Oil

The finishing touch of Korean cuisine. A rich, deeply nutty sesame oil cold-pressed from roasted sesame seeds. In Korean households, it is an essential condiment drizzled by the spoonful at the very end of nearly every dish — from Bibimbap and seasoned vegetable Namul to Bulgogi marinade and Gimbap. Think of it as the Korean equivalent of olive oil in Italian cooking — but with a far more intense, warm, nutty aroma.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Halal Halal
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients Sin Lactosa · Dairy-Free
Halal
Halal suitable Halal
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Sodium
Low in sodium Bajo en Sal · Low-Sodium
Origin
Imported directly from Korea Direct from Korea

Product Information · Información del Producto

Nutrition Facts (EU 1169/2011)

EU Regulation 1169/2011 Nutrition Declaration — per 100ml and per total volume (160ml)

Nutrient Per 100ml Total (160ml)
Energy 3969 kJ / 899 kcal 6350 kJ / 1438 kcal
Fat 99.5 g 159.2 g
 - of which saturates 15.5 g 24.8 g
Carbohydrate 0.1 g 0.16 g
 - of which sugars 0 g 0 g
Protein 0.1 g 0.16 g
Salt 0 g 0 g
Ingredients · Ingredientes

Sesame Seed 100%

Single-ingredient product — pure sesame oil cold-pressed from roasted sesame seeds. No additives, preservatives, or blended oils of any kind.

⚠️ Allergen Information · Información sobre alérgenos

The following allergens from the EU 1169/2011 list of 14 major allergens are present in this product.

Sesame · Sésamo

Flavour Profile · Perfil de Sabor

Tasting Notes
Umami
7/10
Nutty
10/10
Spice
0/10
Roasted
9/10
Salt
0/10

Defined by the deep, warm nuttiness of heavily roasted sesame seeds. Best used not for high-heat cooking, but as a finishing oil — drizzled over a dish at the very end to bring out its full aroma.

How Koreans Use It · Recetas Coreanas

Eight classic ways sesame oil is used in Korean households — experience the authentic flavours of Korean cuisine.

Bibimbap
비빔밥
Korea's most iconic one-bowl dish. Warm rice is topped with seasoned vegetables, meat, and a fried egg, then finished with a spoonful of sesame oil and Gochujang before mixing everything together. Sesame oil is so essential here that Bibimbap simply would not be Bibimbap without it.
Bulgogi
불고기
Korea's signature marinated beef dish, made with soy sauce, sugar, garlic, pear juice, and sesame oil. The sesame oil adds a glossy sheen and deep aroma to the meat, completing the signature flavour of Korean home cooking.
Namul
나물 무침
A staple Korean side dish of blanched vegetables — spinach, bean sprouts, bracken fern — tossed with salt, garlic, and sesame oil. Much like a salad in European cuisine, Namul appears on the Korean table daily. Sesame oil neutralises any raw green notes and adds a warm nuttiness.
Gimbap
김밥
Korean seaweed rice rolls. The rice is seasoned with salt and sesame oil before rolling, and a thin layer of sesame oil is brushed over the finished roll for shine and aroma. Unlike Japanese Sushi, which uses rice vinegar, Gimbap is distinctly Korean in its use of sesame oil for seasoning.
Japchae
잡채
A Korean stir-fried glass noodle dish made with sweet potato starch noodles, vegetables, and meat. A generous drizzle of sesame oil at the end prevents the noodles from sticking together and adds a rich, nutty finish. A classic dish served at Korean celebrations and festive gatherings.
Galbijjim
갈비찜
Korean braised short ribs slow-cooked in a soy sauce-based marinade. Once fully cooked, a swirl of sesame oil is added to give the dish a glossy finish and a deep, savoury aroma. A centrepiece dish for Korean holidays and special occasions.
Gyeran-bap
계란밥
The quickest one-bowl meal in the Korean home kitchen. Warm rice topped with a fried egg, a spoonful of soy sauce, and a drop of sesame oil — then mixed together. Simple, but one of the most beloved everyday flavours in Korean cuisine.
Ssamjang
쌈장
A Korean wrapping sauce made by blending Doenjang and Gochujang with garlic, diced onion, and sesame oil. An essential condiment for grilled pork belly (Samgyeopsal) and lettuce wraps, where the sesame oil softens and harmonises the bold, heavy flavours of the two pastes.

Product Details · Detalles

Volume
160ml
Origin
Korea 🇰🇷
Manufacturer
CJ CheilJedang — Bibigo
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep the cap tightly closed and store at room temperature. Use as soon as possible once opened.
How to Use
Use as a finishing oil — drizzle a spoonful over dishes at the very end to bring out the aroma. Recommended for seasoning, marinades, and dressings rather than high-heat cooking.

CJ Bibigo is a global Korean food brand created by CJ CheilJedang, Korea's largest food company, to bring the authentic taste of Korean cuisine to the world. dotAsia imports genuine products directly from Korea and delivers them fresh across the EU.

HACCP Certified EU Direct Delivery Authentic Korean Product EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What is CJ Bibigo Sesame Oil and what does it taste and smell like?

CJ Bibigo Sesame Oil is a pure sesame oil made from 100% roasted sesame seeds. It is characterised by a deep, rich nuttiness and a subtle warmth — a flavour profile quite distinct from olive oil or hazelnut oil. In Korean cooking, sesame oil plays the same role as a high-quality extra virgin olive oil in European cuisine: it is added in small amounts at the very final stage of cooking to impart aroma and depth.

Is this sesame oil suitable for a vegan or vegetarian diet?

Yes, CJ Bibigo Sesame Oil is 100% vegan and vegetarian. The sole ingredient is sesame seed, meaning it contains absolutely no animal-derived components. It is also gluten-free and halal certified.

Can people with a sesame allergy use this product?

No. Sesame seed is the only ingredient in this product. Anyone with a sesame allergy must not consume it. Sesame is one of the 14 major allergens listed under EU food labelling regulation (Regulation (EU) 1169/2011, Annex II). If you have a sesame allergy or sensitivity, please avoid this product and consult a doctor or allergy specialist before use.

I am new to sesame oil — how is it used in Korean cooking?

Sesame oil is used in a wide variety of ways in Korean cuisine. The most common applications are: ① Namul (seasoned vegetables) — add a small amount along with salt and soy sauce when tossing blanched vegetables such as spinach or bean sprouts for a nutty aroma. ② Bibimbap finishing — drizzle one or two drops over a completed bowl of Bibimbap to enhance the flavour. ③ Soup and stew finishing — add a small amount at the end of soups such as Doenjang Jjigae (soybean paste stew) or Miyeok-guk (seaweed soup). ④ Sauce and dressing — mix with soy sauce, garlic, or Gochujang to create dipping sauces or dressings. Because sesame oil has a low smoke point, it is best used as a finishing oil rather than for high-heat cooking.

How should sesame oil be stored after opening, and what is the shelf life?

After opening, store in a cool, dark place away from direct sunlight, or refrigerate for an extended shelf life. Refrigeration may cause the oil to turn slightly cloudy — this is a natural occurrence and the oil will return to its clear state once brought back to room temperature. For the exact best-before date, refer to the date printed on the product label. Once opened, it is recommended to use the oil as soon as possible. Always close the cap tightly after use to prevent oxidation.

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CJ Bibigo Authentic Korean Sesame Oil 160ml

€7.90
€10.55