This sesame oil should be added at the end of cooking or used as a finishing oil to preserve its nutty aroma. Add just a few drops to completed dishes like fried rice, soups, or stir-fries. You can also use it raw in salad dressings or marinades for maximum flavor impact.

This oil is perfect for enhancing bibimbap, fried rice, vegetable stir-fries, and Asian-style salads. Many customers at Korean grocery Europe use it to finish soups, season steamed vegetables, or create flavorful marinades for grilled meats. It also adds authentic taste to homemade kimchi and banchan side dishes.

This sesame oil complements rice dishes, noodle soups, grilled vegetables, and tofu preparations beautifully. It works especially well with garlic, ginger, soy sauce, and chili-based seasonings. Traditional Korean recipe combinations include pairing it with steamed spinach, bean sprouts, or mixed grain rice bowls.

Store the opened bottle in a cool, dark place away from direct sunlight and heat sources. The oil maintains its quality for several months when properly stored at room temperature. Keep the cap tightly sealed to prevent oxidation and preserve the rich nutty flavor that makes this oil popular at Korean supermarket Madrid locations.