CJ Authentic Korean Beef Stock Seasoning - Dasida 1kg

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Title

CJ Beef Dashida 1kg

The Secret Behind Korean Home Cooking · Authentic Korean Seasoning

Korea's most beloved powdered seasoning, cherished in Korean homes since 1975. Just one spoonful delivers a deep, rich beef broth flavour — an essential ingredient Korean mothers reach for when making Miyeok-guk, Doenjang-jjigae, and Kimchi-jjigae. Fermented soy sauce adds a wealth of umami depth, recreating the richness of slow-simmered bone broth in just a few minutes.

Fermented

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Origin

Imported directly from Korea Direct from Korea

Product Form

Powdered Seasoning Powdered Seasoning

Key Flavour

Rich Beef Umami Rich Beef Umami

Best Used In

Soups · Stews · Stir-fries Soups · Stews · Stir-fries

Korean Launch

1975 (50-year heritage) Since 1975

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Total (1000g)
Energy	236 kcal / 987 kJ	2360 kcal / 9870 kJ
Fat	6.7 g	67 g
- Saturated Fat	0.2 g	2 g
Carbohydrates	Information to be updated	—
- Sugars	Information to be updated	—
Protein	12.3 g	123 g
Salt	Information to be updated	—

※ Some nutritional information will be supplemented following manufacturer label updates. Please refer to the product packaging label for accurate figures.

Ingredients · Ingredients

Refined salt, beef seasoning powder 23.3%, monosodium glutamate, white sugar, concentrated soy sauce (contains soybean & wheat), glucose, citric acid, maltodextrin, Korean beef fat 3.4%, beef tallow, amino acid soy sauce (contains soybean & wheat), flavour enhancer, concentrated meat flavour (contains milk), savoury stew flavour, meat broth powder, black pepper, seasoned pepper powder, garlic flavour, garlic & onion mixed powder, roasted onion flavour, nutritional fortifier.

※ The EU multilingual label on the product packaging takes precedence for accurate ingredient declarations.

⚠️ Allergen Information · Allergen Information Gluten Soy Milk

This product contains the above allergens from the 14 major allergens subject to mandatory labelling under EU Regulation 1169/2011. If you have any allergies, please check the package label carefully before consumption.

Flavour Profile

Tasting Notes

Umami

9.5/10

Beefy

8.5/10

Spice

1/10

Fermented

5/10

Salt

8/10

The heart of this seasoning is its deep beef flavour and intense umami. A subtle complexity from fermented soy sauce adds rounded depth, creating a hearty base reminiscent of long-simmered bone broth.

The Depth of Korean Traditional Fermentation

Beef Dashida is a powdered seasoning that first appeared in Korea in 1975. Beef and Korean beef fat are refined and finely ground into powder, then blended with concentrated soy sauce and amino acid soy sauce — both fermented using traditional Korean methods — to create a deeply flavourful base. Because a single spoonful is said to complete the broth flavour of a Korean home-cooked meal, it has been a kitchen staple for Korean families for nearly 50 years.

The flavour core of this product lies in traditionally fermented Korean soy sauce. Soybeans and wheat are submerged in brine and left for natural microorganisms to slowly break down the proteins — a process that generates deep umami compounds. Unlike simple salt-based seasonings, Dashida enriched with fermented soy sauce delivers a long-simmered depth and rounded flavour.

To draw a parallel with familiar European food culture: just as Italian Parmigiano Reggiano develops deeper umami the longer it is aged, or like German Sauerkraut and French wine, Dashida captures the natural flavour created by time and microorganisms — all in a single spoonful. Without simmering bones for hours, one spoonful of Dashida creates a broth of comparable depth in just minutes.

Korean-Style Uses · Korean Recipes

Six classic Korean dishes made with just one spoonful of Beef Dashida — experience the authentic depth of Korean home cooking.

Kimchi-jjigae

김치찌개

Korea's most beloved home-style stew. When simmering well-fermented Kimchi and pork, adding one spoonful of Dashida brings out a deep beef umami that harmonises beautifully with the sourness of the Kimchi. A quintessential Korean winter dish, best enjoyed with a bowl of warm steamed rice.

Doenjang-jjigae

된장찌개

A hearty stew made with Doenjang, Korea's traditionally fermented soybean paste. Add tofu, zucchini, and onion, then stir in half a spoonful of Dashida — no need to prepare a separate bone broth — and a satisfying depth is achieved. The most commonly found stew in Korean restaurants.

Miyeok-guk

미역국

A soft, nourishing soup made with miyeok (seaweed). In Korea, this soup carries special meaning — traditionally prepared for birthdays and new mothers. One spoonful of Dashida blends with the natural aroma of the seaweed to create a subtle yet deeply flavoured broth.

Bulgogi

불고기

Korean-style BBQ made with thinly sliced beef marinated in soy sauce, pear, and garlic. Adding a small amount of Dashida to the marinade intensifies the meat's flavour, and as the sauce reduces, it creates a glossy, deeply savoury-sweet finish. One of the most popular Korean dishes among European food lovers.

Japchae

잡채

A Korean festive dish of sweet potato glass noodles stir-fried with spinach, carrots, mushrooms, and beef. Sprinkling a little Dashida while stir-frying the vegetables and noodles coats every ingredient with a unified, deep umami flavour — resulting in a classic celebration dish that tastes just as good cold.

Kimchi Bokkeumbap

김치볶음밥

A quick and satisfying Korean one-bowl dish made by stir-frying leftover rice with Kimchi and ham. A light sprinkle of Dashida at the end of cooking brings out a deep, restaurant-quality flavour. Top with a fried egg to complete this iconic Korean everyday meal.

Product Details

Net Weight

1 kg (Large format — suitable for both home and food service use)

Origin

Republic of Korea (Made in Korea 🇰🇷)

Storage

Store in a cool, dry place away from direct sunlight. After opening, seal tightly and keep away from moisture.

Manufacturer

CJ CheilJedang — Korea's leading food company

Product Form

Powdered Seasoning Blend

dotAsia brings authentic Korean flavours to European tables with honesty and care. CJ Beef Dashida has been a staple in Korean kitchens for 50 years — now available in Europe, one spoonful at a time.

Direct from Korea Delivered across the EU EU 1169/2011 Compliant Authentic Korean Recipe

Frequently Asked Questions (FAQ)

What is CJ Beef Dashida and what does it taste like?

CJ Beef Dashida is Korea's iconic powdered seasoning blend. It is made from a variety of ingredients including refined salt, beef seasoning powder (23.3%), Korean beef fat (3.4%), beef tallow, concentrated soy sauce, garlic and onion mixed powder, and black pepper. The flavour centres on a deep, rich beef broth taste, complemented by the saltiness of soy sauce, the fragrance of garlic and onion, and a subtle warmth from pepper — creating a complex umami profile. It plays a similar role to European bouillon cubes or stock powder, but with a distinctly richer and more nuanced depth thanks to the blend of traditional Korean ingredients.

How do I use Dashida? What are some specific ways to use it?

Dashida is an incredibly versatile all-purpose seasoning. The most basic use is to dissolve it in water to create a beef broth base (approximately 1 teaspoon / 5g per 500ml of water). This broth can be used in soups, stews, risotto, pasta sauces, and gravy. It can also be sprinkled directly onto stir-fries or grilled dishes in small amounts to enhance flavour, or mixed into marinades as a base seasoning for meat. As this product has a high sodium content, it is recommended to minimise or omit additional salt or soy sauce when using it.

What allergens does this product contain?

CJ Beef Dashida contains the following three allergens from the 14 major allergens subject to mandatory labelling under EU Regulation 1169/2011: ① Gluten — present in concentrated soy sauce and amino acid soy sauce ingredients; ② Soybeans — present in soy sauce ingredients; ③ Milk — present in dairy-derived ingredients. Additionally, this product is manufactured in a facility that also handles eggs, crustacean shellfish, and fish, so individuals sensitive to these ingredients should be aware of the possibility of cross-contamination. This product is not gluten-free or halal certified and is therefore not suitable for those following such diets.

Is this product suitable for vegetarians or vegans?

No, CJ Beef Dashida is not suitable for either vegetarians or vegans. This product contains multiple animal-derived ingredients including beef seasoning powder (23.3%), Korean beef fat (3.4%), and beef tallow. It also contains soy sauce-based ingredients, making it unsuitable as a fully plant-based product. Those following a plant-based diet are advised to seek a dedicated vegetable stock seasoning instead.

Is Dashida a fermented food? What are its key characteristics?

Dashida itself is not a fermented food. It is a powdered seasoning blend and does not undergo a fermentation process as a finished product. However, among its ingredients, the concentrated soy sauce and amino acid soy sauce are produced using traditional fermentation methods, and it is these fermented components that contribute to Dashida's characteristic deep and complex umami flavour. As this product has a high sodium content, those maintaining a low-sodium diet should adjust the amount used accordingly. This product is a flavour-enhancing seasoning and does not make any health or functional claims.