Chungjungone Minsok Dangmyeon is a traditional Korean transparent noodle made from sweet potato starch (99.9%). Unlike pasta made from wheat or rice noodles made from rice, Dangmyeon becomes semi-transparent and glass-like in appearance once cooked. The texture is chewy and springy, and the noodles are excellent at absorbing sauces and seasonings. In Korea, Dangmyeon is most commonly used in Japchae — a stir-fried vegetable dish — and is a staple ingredient enjoyed at festive occasions and special gatherings. As it contains no wheat flour whatsoever, it is also suitable for those who are sensitive to gluten.

Yes, Chungjungone Minsok Dangmyeon is a gluten-free product. The main ingredient is sweet potato starch (99.9%), and no gluten-containing grains such as wheat, barley, or rye are used. It is suitable for those with coeliac disease or gluten sensitivity. However, please note that if gluten-containing sauces (e.g. regular soy sauce) are used during cooking, the final dish may contain gluten. Those following a strictly gluten-free diet are advised to use gluten-free tamari sauce or similar alternatives.

⚠️ Important Allergen Information: This product contains an ingredient derived from crustaceans. Specifically, the ingredient Chitosan Oligosaccharide is extracted from crab shells. Under EU food labelling regulations (Regulation 1169/2011, Annex II), crustaceans are one of the 14 major allergens that must be declared on the label. Therefore, individuals with an allergy to shrimp, crab, lobster, or other crustaceans should not consume this product. Please also note that this product is not suitable for vegans or vegetarians, as it contains an ingredient of animal origin derived from crab.

No, this product is not suitable for vegans or vegetarians. Although it may appear to be a plant-based noodle product, the ingredient Chitosan Oligosaccharide is an animal-derived raw material extracted from crab shells. It is therefore not appropriate for vegan or vegetarian diets that exclude animal-derived ingredients. If you are looking for a vegan-friendly Dangmyeon, please choose a product made solely from pure sweet potato starch or mung bean starch.

Unopened Dangmyeon should be stored at room temperature in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container or resealable bag to keep out moisture. Before cooking, the noodles must be soaked in lukewarm water for 20–30 minutes. Cooking without soaking first may cause the noodles to clump together or result in a poor texture. After soaking, boil in hot water for 6–8 minutes until the noodles are chewy and translucent. Once cooked, rinse under cold water to remove excess starch, then toss lightly with sesame oil to prevent the noodles from sticking together. Cooked Dangmyeon should be refrigerated and consumed within 1–2 days.