This fermented soybean paste is ready to use straight from the container. Add 1-2 tablespoons to soups and stews during cooking, or mix with other ingredients to create marinades and dipping sauces. No additional cooking or preparation is required before using.

You can make classic doenjang jjigae (soybean paste stew) with tofu and vegetables, create ssamjang dipping sauce by mixing with gochujang, or use it as a marinade for grilled meats. Many customers at Korean grocery Portugal also use it to season vegetable stir-fries and bibimbap. It works excellently in any recipe calling for fermented soybean paste.

This paste pairs perfectly with fresh lettuce wraps, grilled pork belly, and steamed rice. It complements root vegetables like radish and potato in stews, and works well with tofu and mushrooms. Traditional Korean recipe combinations often include it with kimchi and other fermented vegetables.

Store in the refrigerator after opening to maintain freshness and prevent over-fermentation. The paste will keep for several months when refrigerated in its original container. You'll find this bulk size popular at Korean supermarket Lisbon for its long shelf life and consistent quality throughout use.