This light soy sauce is ready to use directly from the bottle without any cooking required. Add it to soups, stews, and marinades during cooking, or use it as a seasoning for salads and egg dishes. For clear broths, mix 2 tablespoons with 1 liter of water for perfect seasoning.

This product is perfect for Korean clear soups like miyeok-guk, seasoned vegetable salads, and braised dishes. You can also use it to enhance fried eggs, season stir-fried vegetables, or create light marinades for meat and fish. Many customers at Asian market Barcelona use it as their go-to seasoning for everyday Korean cooking.

This light soy sauce complements blanched vegetables, tofu dishes, and clear broths beautifully. It works excellently with sesame oil for vegetable salads and pairs well with garlic and ginger in marinades. The clean flavor makes it ideal for delicate ingredients where you want to enhance rather than overpower the natural taste.

Store the unopened bottle in a cool, dry place away from direct sunlight. After opening, refrigerate it to maintain freshness and quality. The 840ml size typically lasts several months when stored properly in the refrigerator, making it a convenient staple for regular Korean cooking at home.