This dried seaweed needs to be rehydrated before eating. Soak it in cold water for 10-15 minutes until it expands and becomes tender. After soaking, drain well and gently squeeze out excess water. You can then use it in soups, salads, or other dishes.

This versatile ingredient works perfectly in traditional seaweed soup, refreshing cold salads mixed with sesame oil and vinegar, and clear broths. Many customers at Korean grocery Portugal also enjoy adding it to rice dishes or using it as a nutritious side dish with garlic and soy sauce.

This seaweed complements steamed rice, tofu, and light proteins like chicken or fish beautifully. It's particularly popular at Asian market Porto served alongside kimchi and other fermented vegetables. The mild ocean flavor also works well in miso-based dishes.

Keep the dried seaweed in an airtight container in a cool, dry place after opening. When stored properly, it maintains its quality for several months. Once rehydrated, use the prepared seaweed within 2-3 days and store it covered in the refrigerator.