Chungjungone Authentic Korean Bone Broth Coin Tablets - Sagol Yuksu 52g

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Title

Chungjungone Single Coin Broth - Beef Bone (Sagol) 52g

Authentic Korean Food · Traditional Korean Beef Bone Broth in One Coin

Korean households have long simmered beef bone broth (Sagol — slow-cooked ox bone stock) for hours as the base of Tteokguk, Manduguk, and Kalguksu. This convenient seasoning cube concentrates that rich, slow-extracted broth into a single coin-shaped tablet using a high-pressure extraction process, capturing the deep, savory Korean-style base flavor. Simply dissolve one coin in hot water and a warm, authentic Korean broth is ready in moments.

Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Alcohol-Free
Contains No Alcohol Sin Alcohol · Alcohol-Free
Origin
Imported Directly from Korea Direct from Korea
Format
Coin-Shaped Concentrated Cube Coin-shaped Concentrated Cube
How to Use
Dissolve in Water as a Korean Broth Base Dissolve in Water for Korean Broth
Flavor
Rich Beef Bone Umami Rich Beef Bone Umami

Product Information

Nutrition Facts (EU 1169/2011)
🔬 Nutrition table — to be updated after verification of official manufacturer data
(EU Regulation 1169/2011 mandatory 7 items: energy, fat, saturates, carbohydrate, sugars, protein, salt)
Ingredients
Ingredient information will be updated after verification of official manufacturer data.
This product is a Korean-style broth cube made by high-pressure extraction, concentration, and drying of beef bone (Sagol).
⚠️ Allergy Information · Allergen Information Beef · Beef

※ This product uses beef bone (Sagol) as its primary ingredient. Additional allergen information will be updated after verification of the official manufacturer label.

Flavor Profile

The deep, savory flavor of traditional Korean beef bone broth — slow-simmered for hours — concentrated into a single coin.

Tasting Notes
Umami
9/10
Richness
8.5/10
Spice
0.5/10
Salt
6/10
Beefy
9/10

Korean-Style Uses · Korean Recipes

Classic Korean dishes enjoyed with Sagol beef bone broth — dissolve one coin in water and bring authentic Korean soup to your table.

Tteokguk
떡국
A beloved Korean New Year's dish traditionally shared with family on the first day of the year. Thinly sliced rice cake (garaetteok) is simmered in beef bone broth and topped with egg garnish and dried seaweed, creating a smooth, savory Korean rice cake soup. One coin of this product provides the base for a single serving.
Manduguk
만둣국
A warm Korean dumpling soup made by simmering Mandu (Korean dumplings) in beef bone broth. The dumplings are filled with minced meat, tofu, and Kimchi, and gently open up in the rich Sagol broth. A popular dish in Korean households during cold winter months.
Kalguksu
칼국수
A Korean knife-cut noodle dish made by simmering thick hand-cut wheat noodles in beef bone broth. Zucchini, potato, and onion are added and cooked until tender, with the starch from the noodles naturally thickening the broth into a smooth, hearty soup.
Seolleongtang
설렁탕
A classic Korean restorative soup made by slow-simmering beef bones until the broth turns a milky white. Dissolve this product in hot water, then top with thin wheat noodles (somyeon), sliced beef, and chopped spring onion, seasoning with salt and pepper for an authentic Seolleongtang-style bowl.
Galbitang
갈비탕
A clear Korean short rib soup made by slow-cooking beef ribs until tender. Add ribs, Korean radish, and glass noodles (dangmyeon) to the Sagol base for a deeply flavored, satisfying bowl. In Korea, Galbitang is often served at celebratory gatherings and for honored guests.
Ramyeon Base
라면 베이스
A popular everyday use in Korean households — simply add one coin to the pot when cooking instant Ramyeon noodles to give the broth a noticeably deeper, richer flavor. Pair with a soft-boiled egg, spring onion, and Kimchi for a hearty, full-flavored Korean-style meal.

Product Details

Net Weight
52g (Coin-shaped cubes)
Origin
Korea 🇰🇷
Storage
Store in a cool, dry place away from direct sunlight / Seal tightly after opening
Manufacturer
Chungjungone · Daesang Corporation
Category
Korean Instant Broth / Seasoning

One coin in water, and a rich Korean beef bone broth is ready at your table. dotAsia delivers Chungjungone's authentic Korean instant broth directly to Europe.

Direct from Korea EU Delivery Authentic Korean Brand Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Chungjungone Single Coin Broth (Beef Bone / Sagol)? How do I use it?

Chungjungone Single Coin Broth (Beef Bone / Sagol) is a compressed solid broth product made by Chungjungone, one of Korea's leading food brands. Simply dissolve one coin-shaped broth block in hot water to instantly release the deep, rich flavor of Sagol — traditional Korean beef bone broth made by slow-simmering ox bones for many hours. The method of use is identical to a European chicken stock cube or bouillon cube, but the flavor is distinctively Korean: savory, clean, and full-bodied. It can be used in soups, Ramyeon, stews, risotto, sauce bases, and a wide range of other dishes.

What does Sagol broth taste like? Is it similar to any European stock?

Sagol broth is a traditional Korean stock made by simmering beef bones (primarily leg bones) for many hours. It has a milky, slightly opaque appearance with a savory, deeply umami flavor. It is comparable to European beef bone broth or French fond de veau, but Korean-style Sagol broth uses minimal spices, resulting in a cleaner, more delicate taste. The beef bone ingredient used in this coin broth product is sourced from Australia (Australian beef bone).

Is this product suitable for vegetarians or vegans?

No. Chungjungone Single Coin Broth (Beef Bone / Sagol) contains animal-derived ingredients extracted from beef bones and is not suitable for vegetarians or vegans. If you follow a plant-based diet, please choose an alternative plant-based broth product.

Does this product contain allergens? Is it gluten-free?

The full ingredient list and EU 14 major allergen information (including gluten, soy, milk, eggs, fish, sesame, etc.) for this product have not yet been officially confirmed. Gluten-free status has also not been confirmed at this time. If you have a specific allergy, please contact the manufacturer (Daesang Corporation / Chungjungone) or the official importer to request a full ingredient declaration before purchasing. We do not recommend consuming this product without allergen verification if you have known allergies.

How should I store this product? Can it be kept for a long time after opening?

Chungjungone Single Coin Broth (Beef Bone / Sagol) consists of individually wrapped solid broth blocks and can generally be stored at room temperature in a cool, dry place away from direct sunlight. Because each coin is individually packaged, you can open only as many as needed and keep the rest sealed for later use, making storage very convenient. Please refer to the expiry date and storage instructions printed on the product packaging for precise guidance.

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Chungjungone Authentic Korean Bone Broth Coin Tablets - Sagol Yuksu 52g

€9.95
€11.00