08/05/2026
OUT OF STOCK
Premium soy sauce with deep umami flavors crafted through traditional fermentation
Natural fermentation of soybeans and wheatfor deep, rich flavor
Adds umami depth toall Korean cuisine
50 years of tradition from Chungjungonepremium soy sauce
Traditional fermentation process aged for over 6 monthscreating extraordinary depth of flavor beyond ordinary soy sauce.
Gentle, smooth umami taste without overwhelming saltinessthat enhances the natural flavors of your ingredients.
Just a few drops transforms any dish -the essential ingredient for Korean cooking!
Since 1973, Chungjungone has been studying Korean tastesUsing carefully selected ingredients and strict quality controlto create premium soy sauce you can trust
청정원 양조간장은 야채 볶음이나 무침을 할때 사용하면 음식의 맛이 훨씬 더 풍미가 사는거 같습니다. 특히 전이나 부침개 등을 먹을때 청정원 양조간장으로 간장 양념장을 만들면 고향에 맛을 제대로 느낄 수가 있어서좋습니다.
Muito bom!!
(34) - 662 654 758
C/ de Pere Cabanes nº 69,Valencia, Spain
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