These sheets are pre-roasted and ready to use immediately - no additional preparation needed. Simply place your rice and fillings on the shiny side of the seaweed, then roll tightly using a bamboo mat or your hands. The roasted texture provides extra crispiness and nutty flavor compared to regular seaweed sheets.

Beyond traditional gimbap rolls, you can create hand rolls (temaki style), cut them into strips for rice bowl toppings, or use them as wraps for bulgogi and vegetables. Many customers at Korean grocery Spain also use them to make mini onigiri or as a crunchy garnish for soups and salads.

This seaweed pairs perfectly with seasoned rice, pickled radish, cucumber, carrots, beef bulgogi, tuna, and egg strips. For those shopping at Asian market Lyon, popular combinations include kimchi, spinach, and Korean-style marinated beef for authentic flavors.

Store the sheets in a cool, dry place away from direct sunlight and use them quickly after opening to maintain crispiness. Each package contains 10 sheets, with typically 1-2 sheets needed per person depending on roll size. Customers at Korean supermarket Lisbon often use one sheet to make 6-8 pieces of gimbap.