Chungjungone Authentic Korean Pure Black Pepper - Soon Hoo Chu 100g

Best Before
Only 28 left
OUT OF STOCK
Restock soon! PREORDER NOW
Hurry! LET BUY NOW

Only 28 left

€5.95
€3.95
- 34%
Title

Chung Jung One Pure Black Pepper 100g

An Essential Spice for the Authentic Korean Table

Chung Jung One is one of Korea's most beloved comprehensive food brands. Pure black pepper is a staple spice found in virtually every Korean household kitchen, used across all areas of Korean cuisine — from soups and stews to meat marinades and steamed egg dishes. Its finely ground, clean texture and rich, sharp aroma make it an indispensable pantry essential for recreating the authentic flavors of Korean home cooking.

Gluten-Free Gluten-Free
Vegan Vegan
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Gluten-Free
Contains no gluten Sin Gluten · Gluten-Free
Vegan
100% plant-based Vegano · Vegan
Dairy-Free
No dairy ingredients added Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low-fat food Bajo en Grasa · Low-Fat
Low-Sodium
Low in sodium Bajo en Sal · Low-Sodium
Origin
Directly imported from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

🔬 The nutrition facts table will be updated after verification of official manufacturer data. (EU Food Information Regulation 1169/2011 — 7 mandatory nutrients: energy / fat / saturated fat / carbohydrates / sugars / protein / salt)

Ingredients · Ingredientes
• Black pepper 100% (imported) Black pepper 100% (imported)

※ This product is made from a single ingredient (pure black pepper powder) and contains no artificial additives, preservatives, or flavourings.
⚠️ Allergen Information · Información sobre alérgenos

This product is a single-ingredient spice that does not contain any of the EU's 14 major mandatory allergens (gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, or molluscs). However, as other spices may be handled in the same manufacturing facility, individuals with severe sensitivities are advised to refer to the package label.

Flavour Profile · Perfil de Sabor

Tasting Notes
Spice
8/10
Aroma
9/10
Umami
5/10
Freshness
7/10
Saltiness
0/10

The finely ground particles release an immediate, bold yet clean peppery aroma. This is the key finishing spice that delivers the crisp, clean finish characteristic of Korean cuisine.

How Koreans Use It · Recetas Coreanas

Discover how Chung Jung One pure black pepper is used in Korean households — enjoy it as the authentic finishing spice of traditional Korean cuisine.

Bulgogi
불고기
The finishing spice that ties together the sweet and savoury Bulgogi marinade made with soy sauce, sugar, pear, garlic, and sesame oil. In Korea, black pepper is never left out of Bulgogi — it balances the sweetness of the meat and adds a lingering depth to every bite.
Galbi-jjim
갈비찜
A braised beef short rib dish that is a staple of Korean festive occasions. A generous amount of freshly ground black pepper is added to the marinade to eliminate any gamey odour from the meat and infuse it with a rich, full aroma. Black pepper is essential in Korean slow-braised dishes.
Gyeran-jjim
계란찜
A soft, silky Korean steamed egg dish. A light dusting of finely ground black pepper at the end creates a beautiful contrast between the nutty egg aroma and a bright, sharp heat. One of the most common side dishes in Korean households.
Seolleongtang
설렁탕
A milky Korean ox bone broth simmered for many hours. The Korean way to enjoy it is to season individually at the table with salt and black pepper. Just a pinch of pepper transforms the entire impression of the broth.
Japchae
잡채
A Korean celebration dish of sweet potato glass noodles stir-fried with vegetables and beef. Black pepper added in the final seasoning step cleanly rounds off the sweetness of the soy sauce and the nuttiness of the sesame oil.
Doenjang-guk
된장국
A classic Korean breakfast soup. A small amount of freshly ground black pepper stirred into the earthy, Doenjang-based broth takes the flavour one level deeper. This is the most fundamental way black pepper is used in Korean households.

Product Details

Net Weight
100g
Origin
Republic of Korea (Directly imported from Korea) · Origen: Corea del Sur
Storage
Keep away from direct sunlight; store in a cool, dry place · Reseal tightly after opening
Manufacturer
Chung Jung One
Category
Spice · Especia · Spice

With one jar of Chung Jung One pure black pepper, you can bring the authentic flavours of a Korean kitchen straight to your home in Europe. dotAsia delivers genuine Korean ingredients, imported directly from Korea, fresh to every corner of the EU.

Directly from Korea EU Delivery Authentic Korean Cuisine Quality Guaranteed
Frequently Asked Questions (FAQ)
What is Chung Jung One Pure Black Pepper? How is it different from regular black pepper?

Chung Jung One Pure Black Pepper is a 100% pure black pepper powder made by Chung Jung One (Daesang Group), one of Korea's leading food brands. It contains only one ingredient — black pepper — with no additives or blends whatsoever. While it uses the same raw material as the black pepper powder commonly found in Europe, the particle size and grinding method are optimised for Korean cooking, ensuring a consistent depth of flavour when preparing dishes such as Bulgogi, Japchae, and stews. It is one of the most fundamental spices used in Korean households.

Is this product suitable for vegans and vegetarians?

Yes, Chung Jung One Pure Black Pepper is suitable for both vegans and vegetarians. As it is made from 100% black pepper, it contains no ingredients of animal origin. It is also a gluten-free product. Please note that official Halal certification has not been confirmed; if Halal certification is required, we recommend contacting the manufacturer directly.

How is black pepper used in Korean cooking? What dishes work well with it?

In Korean cooking, black pepper serves as a key flavouring spice much like in European cuisine, but the way it is used differs. In Korea, black pepper is added to nearly all meat dishes and broth-based dishes — including Bulgogi, Galbi, Japchae (glass noodle stir-fry), Doenjang-jjigae (soybean paste stew), and Yukgaejang (spicy beef soup) — to eliminate gamey odours and add depth of flavour. Just as black pepper is used on steaks and pasta in Europe, it is actively incorporated into marinades and soups in Korean cooking. It also works beautifully as a finishing spice sprinkled over fried rice, Gyeran-jjim (steamed egg), and tofu dishes.

Does this product contain any allergens?

The declared ingredient of Chung Jung One Pure Black Pepper is 100% black pepper, and none of the EU's 14 major allergens (gluten, crustaceans, eggs, fish, peanuts, soybeans, dairy, tree nuts, etc.) are included as raw materials. However, official information regarding the possibility of cross-contamination within the manufacturing facility has not been confirmed through publicly available sources. If you have a serious allergy, we strongly recommend contacting the manufacturer (Daesang customer service: 080-019-9119 or jungoneshop.com) directly before purchasing to verify cross-contamination status.

How should this product be stored? Can it be used for a long time after opening?

Chung Jung One Pure Black Pepper should be stored away from direct sunlight and moisture, in a cool, dry place. After opening, keeping the lid tightly sealed will help preserve the aroma and flavour for longer. As black pepper can clump or lose its fragrance when exposed to moisture, it is recommended to measure out the required amount separately rather than shaking it directly over a steaming pot. The 100g size is an economical choice that provides a generous supply for household use over an extended period.

Customers also bought

New Arrivals

2+1

Buy 2 Get 1 Free

Buy 2, get 1 free

Chungjungone Authentic Korean Pure Black Pepper - Soon Hoo Chu 100g

€3.95
€5.95