Simply add 150ml of water to the rice cakes and sauce in a pot, then boil for 4-5 minutes while stirring occasionally. The rice cakes are ready when they become soft and chewy, and the sauce thickens to coat them evenly.

You can create fusion dishes by adding ramen noodles, boiled eggs, or fish cakes to make it more filling. Many customers at Korean grocery Europe also mix in vegetables like cabbage or onions, or top it with cheese for a modern twist on this traditional Korean recipe.

This item pairs excellently with pickled radish or kimchi to balance the spicy-sweet flavors. It also works great as a side dish with Korean fried chicken or as a late-night snack with beer, which is popular at authentic Korean food establishments.

This 260g package serves 1-2 people as a snack or light meal. Store the unopened package in a cool, dry place, and once prepared, consume immediately for the best texture as the rice cakes can become hard when cooled.