Jaerae-gim is a traditional Korean seaweed snack enjoyed for hundreds of years, made from thinly dried sheets of Kim (seaweed of the Pyropia genus) lightly seasoned with oil and salt. This product uses olive oil (4%) and sesame oil instead of regular cooking oil, giving it a rich, nutty, and flavourful taste. It can be enjoyed as a light snack much like European crackers or rice cakes, with a crispy, salty texture similar to a very thin crisp. The most common ways to eat it are alongside steamed rice or simply as a snack on its own.

Yes, this product is Gluten-Free. The ingredient list contains no gluten-bearing grains such as wheat, barley, or rye. However, there is an important allergen notice: this product contains sesame, which is one of the 14 major allergens subject to mandatory labelling under EU regulations. Anyone with a sesame allergy should avoid consuming this product. Additionally, the ingredients include flavour enhancers (E631, E627), so those sensitive to additives are advised to review the full ingredient list carefully.

No, this product is not suitable for vegans or vegetarians. The ingredients include the flavour enhancers disodium inosinate (E631) and disodium guanylate (E627), which are generally derived from animal sources (fish or meat). Therefore, this product is not appropriate for vegan or vegetarian diets. Those following a strict plant-based diet are advised to consider an alternative product.

Yes, the seasoned salt component of this product contains monosodium glutamate (E621 — MSG). MSG is required to be declared as a 'Flavour Enhancer' under EU food labelling regulations (1169/2011). MSG has been recognised as a generally safe food additive for decades by food safety authorities worldwide, including the EU's EFSA and the US FDA. It is the same umami compound found naturally in fermented and aged foods such as Doenjang (Korean soybean paste), soy sauce, and Parmigiano-Reggiano cheese. Please note that the salt content is relatively high at 5.1g per 100g; those limiting sodium intake are advised to refer to the per-serving amount (4.5g) and consume accordingly.

Kim (seaweed) is highly sensitive to moisture. After opening, place the remaining sheets in an airtight container or resealable bag and store in a cool, dry place. In Europe, where humidity can be higher, Kim may lose its crispiness quickly, so it is recommended to consume the product as soon as possible after opening. For unopened packs, follow the best-before date printed on the packaging. Refrigeration is not recommended as condensation can form and introduce moisture; storing at room temperature away from direct sunlight and heat is ideal.