Yes, this product is ready to eat straight from the package. The seaweed sheets are already roasted and seasoned with olive oil, so no cooking is required. Simply tear off a piece and enjoy it as a snack or wrap it around rice.

This versatile ingredient works perfectly for making gimbap (Korean rice rolls), rice balls, and as a topping for ramen or soup. You can also crumble it over steamed rice or use it as a wrap for small portions of rice and vegetables, which is popular Korean food Seville restaurants often serve.

This seaweed pairs excellently with warm steamed rice, creating the classic Korean combination. It also complements grilled fish, works as a side dish with Korean meals, and adds umami flavor when sprinkled over noodle dishes. Many customers at Korean grocery France locations use it alongside kimchi and other banchan.

After opening, store the seaweed in an airtight container to maintain its crispiness. Keep it in a cool, dry place away from direct sunlight. If it loses crispiness, you can lightly toast it over low heat for a few seconds to restore the texture. Each 4.5g pack is ideal for 1-2 servings.