This sesame oil is ready to use and should be added at the end of cooking to preserve its nutty aroma. Use just a few drops as a finishing oil for dishes, or mix it into marinades and dressings. Heat destroys the delicate flavor, so avoid using it for high-temperature frying.

This oil is essential for authentic bibimbap, seasoned vegetable banchan, and Korean soup finishing. You can also use it in gimbap preparation, Korean pancakes, and mixed with salt as a dipping sauce. Many customers at Korean supermarket Barcelona use it to enhance the flavor of bulgogi marinades.

This sesame oil complements rice dishes, noodle soups, and grilled vegetables perfectly. It enhances the taste of tofu, steamed dumplings, and stir-fried greens. Traditional Korean recipe enthusiasts often combine it with soy sauce and garlic for a versatile seasoning blend.

Store this oil in a cool, dark place away from direct sunlight to maintain its quality. Once opened, it stays fresh for several months when properly stored. You can find this premium sesame oil at most Korean grocery Portugal locations, and the 300ml size provides generous portions for multiple cooking sessions.