This sesame oil is best used as a finishing oil rather than for high-heat cooking. Add a few drops to completed dishes like bibimbap, soups, or stir-fries just before serving to preserve its rich nutty flavor. You can also drizzle it over salads or mix it into marinades for authentic taste.

This product works perfectly in traditional Korean recipe preparations like seasoned vegetables, kimchi fried rice, and Korean-style spinach salad. Many customers at Korean supermarket Paris use it to enhance bulgogi marinades and add depth to miso soup. It also elevates simple dishes like steamed vegetables or noodle bowls.

This sesame oil complements rice dishes, noodle soups, grilled meats, and fresh vegetables beautifully. It pairs especially well with soy sauce-based dishes and works wonderfully with tofu preparations. The nutty flavor enhances both hot dishes and cold salads found commonly in Asian market Porto selections.

Store the opened bottle in a cool, dark place away from direct sunlight and heat sources. Keep the cap tightly sealed to prevent oxidation and maintain freshness. When properly stored, it maintains its quality for several months, making it a staple ingredient for Asian supermarket Europe shoppers who cook regularly.