Chungjungone Burdock Root & Pickled Radish is a refrigerated product containing two traditional Korean side dishes in one pack. The braised burdock root (Ueong Jorim) is made by simmering burdock root in soy sauce, sugar, and sesame oil until sweet and savoury, with a satisfying chewy texture and rich umami depth. The pickled radish (Danmuji) is a bright yellow side dish made by curing daikon radish in vinegar and seasoning — crisp, refreshing, and pleasantly sweet-tangy. Both are classic Korean accompaniments to rice and essential fillings for Kimbap.

The pickled radish (Danmuji) in this product is made using a vinegar-based pickling method. This is different from long-term microbial fermentation as seen in cheese or wine — instead, the radish is quickly cured in vinegar and seasoning to achieve its characteristic tangy flavour and crisp texture. It is part of Korea's rich tradition of pickled vegetable side dishes, and its light, refreshing taste pairs well with richer foods.

The simplest way is to serve it alongside steamed white rice as a side dish — just open the pack, plate it, and place it next to your rice bowl. It is also widely used as a filling inside Kimbap (Korean seaweed rice rolls). The pickled radish works beautifully as a pickle substitute in sandwiches or wraps, adding a crisp, tangy bite. The braised burdock root is great stirred into fried rice or packed into a lunchbox. No cooking required — everything is ready to eat straight from the pack.

The suitability of this product for vegetarians or vegans has not been officially confirmed. Additionally, as full ingredient information has not been fully verified, we are currently unable to provide a definitive statement on all 14 EU mandatory allergen categories (including soybean, gluten, sesame, sulphites, etc.). If you have food allergies or follow a specific diet, please contact the manufacturer (Chungjungone / Daesang Corporation) directly before purchasing, or always check the physical product label first. This product does not carry halal certification.

This product must be kept refrigerated. After purchase, store immediately in the refrigerator (0–10°C). Before opening, check the best-before date on the product label. After opening, transfer to an airtight container, keep refrigerated, and consume as soon as possible. For the exact recommended storage duration after opening, please follow the guidance on the physical product label. Do not leave the product at room temperature for extended periods.