This product is a ready-to-use pork marinade sauce made by Chungjungone, one of Korea's most trusted food brands. It is based on Gochujang — Korea's traditionally fermented red pepper paste — combined with soy sauce, fruit purees of apple, pear, kiwi, and pineapple, garlic, and rice wine. It is extremely simple to use: coat thinly sliced pork (collar or shoulder, approx. 400g) with the marinade, mix well, and leave to marinate for 10–30 minutes before pan-frying or grilling. No additional seasoning is needed — this single sauce is all you need to create authentic Korean Dwaeji Bulgogi at home in Europe.

Chungjungone Gochujang Pork Bulgogi Marinade is characterised by a complex, well-balanced flavour — sweet, savoury, and moderately spicy all at once. The fermented depth of Gochujang forms the flavour base, while the natural sweetness and gentle acidity of apple, pear, kiwi, and pineapple purees soften the heat. In terms of spice level, it sits at a medium heat by Korean standards — comparable to a medium-strength chilli sauce or a spicy salsa commonly found in Europe. Think of it as "sweet, spicy, and umami-rich" rather than intensely hot. The fruit components also naturally tenderise the meat as it marinates.

Yes, this product contains allergens that must be declared under EU Regulation 1169/2011. Please check carefully before consuming. ① Gluten: The soy sauce and Gochujang components contain wheat, meaning this product contains gluten. Those with a wheat allergy or coeliac disease should avoid this product. ② Soybeans: Soy sauce contains soybeans. ③ Molluscs: The soy sauce contains oyster extract. Those with a shellfish or oyster allergy should exercise particular caution. Additionally, this product contains spirits and rice wine, meaning it contains alcohol. Those who need to avoid alcohol should take note before consuming.

No, this product is not suitable for vegan, vegetarian, or halal diets. The soy sauce ingredient contains oyster extract, making it unsuitable for vegans and vegetarians. The product also does not carry halal certification, and the presence of oyster extract and alcohol (spirits and rice wine) means it does not meet halal requirements. Some online retailers may incorrectly list this product as vegetarian or halal — this is inaccurate. Please refer to the ingredient list as the definitive source of information.

Gochujang is a traditional Korean fermented paste with centuries of history, made by combining red pepper powder, meju (fermented soybean blocks), glutinous rice, and salt, then fermenting and ageing the mixture using traditional methods. Just as European cheese and wine develop complex, layered flavours through fermentation and ageing — far beyond what their raw ingredients alone could produce — Gochujang undergoes the same transformation: through fermentation, it develops a multi-dimensional flavour profile of sweetness, saltiness, and deep umami that goes far beyond simple heat. The Chungjungone Gochujang Pork Bulgogi Marinade is built on this naturally fermented Gochujang as its core ingredient, and it is precisely this fermented depth and rich umami that defines the character of this sauce. The complexity that fermentation creates simply cannot be replicated by blending raw ingredients together.