This cooking wine is used as a seasoning ingredient during cooking, not consumed directly. Add 1-2 tablespoons per serving when marinating meats or during the cooking process. It helps remove unwanted odors from meat and fish while adding depth and umami to your dishes.

This product works excellently in Korean dishes like bulgogi, galbi, and braised fish. You can also use it for stir-fried pork, soy sauce braised chicken, or when cooking shrimp. Many customers at Korean supermarket Paris use it to enhance the flavor of both meat and seafood dishes.

This cooking wine pairs beautifully with soy sauce, gochujang, garlic, and sesame oil. It complements both red meats and fish perfectly. The ginger and plum flavors work especially well with pork, chicken, mackerel, and shrimp dishes found at Asian supermarket Europe locations.

Store the cooking wine in a cool place away from direct sunlight after opening. Keep it tightly sealed and refrigerate for best quality. The 830ml bottle provides long-term use, and proper storage will maintain its ginger and plum flavors for extended periods.