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Chungjungone Double-Brewed Extra Rich Jin Soy Sauce 500ml
Chungjungone Double-Brewed Extra Rich Jin Soy Sauce 500ml 3 - DotAsia

Chungjungone Naturally Fermented Korean Soy Sauce Double-Brewed Jin Ganjang 500ml

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Chungjungone Naturally Fermented Double-Brewed Extra Rich Jin-Ganjang Soy Sauce 500ml

Authentic Korean Naturally Fermented Soy Sauce · Jin-Ganjang

Jin-Ganjang is the most essential seasoning in any Korean kitchen. Soybeans and wheat are naturally fermented and aged using traditional Korean brewing methods, then carefully double-brewed to produce a soy sauce that is deeper in colour, richer in aroma, and far more complex in umami than standard soy sauce. In Korea, it is the foundational ingredient in virtually every home-cooked dish — from Bulgogi and Galbi-jjim to Japchae and Jangjorim. For those seeking the most authentic Korean flavour in the European soy sauce category, this is the one to reach for.

Fermented Fermented
Vegan Vegan
Dairy-Free Dairy-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Vegan
100% Plant-Based Vegan
Dairy-Free
No Dairy Ingredients Dairy-Free
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutritional information per EU Regulation 1169/2011 — values per 100ml and per total volume (500ml).

Nutrient Per 100ml Per Pack (500ml)
Energy 120 kcal / 502 kJ 600 kcal / 2510 kJ
Fat See product label —
- Saturates See product label —
Carbohydrate See product label —
- Sugars See product label —
Protein See product label —
Salt See product label —

※ Please refer to the actual product label for precise values. Data will be updated.

Ingredients

Purified water, sea salt, defatted soybean, wheat, high-fructose corn syrup, wheat protein blend, food-grade alcohol, licorice extract, yeast concentrate, Haetssal-Dameun soy sauce base, enzyme-treated stevia, koji culture (nuruk starter), nutritional fortifier.

This is a naturally brewed soy sauce made by fermenting and aging soybeans and wheat with a koji culture (nuruk) using traditional Korean brewing methods. A double-brewing process concentrates and deepens the flavour profile.

⚠️ Allergen Information

The following allergens from the EU 1169/2011 mandatory list of 14 are present in this product.

Gluten (Wheat) Soybeans

Flavour Profile · Tasting Notes

Like a wine tasting note, the flavour of this soy sauce is expressed across five dimensions.

Tasting Notes
Umami
9.5/10
Fermented
8.5/10
Salt
7.5/10
Sweet
3.5/10
Spice
0/10

Traditional Korean Fermentation Method

In Korea, soy sauce is far more than a condiment — it has long been a fermented staple that families prepared at home and aged through all four seasons. Chungjungone's Jin-Ganjang carries on this tradition of Korean artisan brewing. Cooked soybeans (defatted soybean) and wheat are inoculated with a koji culture (nuruk) and left to slowly ferment and mature in natural conditions. The resulting fermented liquid is then carefully double-brewed to concentrate and deepen its flavour into a naturally brewed soy sauce of exceptional richness.

During natural fermentation, the soybean proteins are gradually broken down by the koji culture, generating abundant amino acids — the source of deep umami — along with complex aromatic compounds. Because this soy sauce undergoes a second brewing cycle compared to standard soy sauce, the colour is darker, the aroma more layered, and the finish noticeably longer on the palate.

For those more familiar with European food culture, consider these parallels: just as French cheese deepens in flavour with time, just as Italian balsamic vinegar acquires sweetness and complexity through years of barrel ageing, and just as German Sauerkraut develops new dimensions of taste through natural fermentation — Korean Jin-Ganjang is likewise the result of soybeans and wheat transformed by time and the forces of nature.

How Koreans Use It · Korean Recipes

These are the most iconic Korean dishes made with Jin-Ganjang in Korean homes. Experience the authentic flavour of Korean cuisine exactly as it is enjoyed in Korea.

Bulgogi
불고기
Korea's most beloved beef dish. Thinly sliced beef is marinated in Jin-Ganjang, minced garlic, pear juice, sesame oil, and sugar, then grilled to a sweet-savoury perfection. Jin-Ganjang is the key seasoning that brings out the full depth of the meat's flavour.
Galbi-jjim
갈비찜
Beef short ribs braised low and slow in a Jin-Ganjang-based sauce with Korean radish, carrots, and shiitake mushrooms — a classic Korean celebratory dish. The double-brewed soy sauce delivers the deep colour and rich umami that define this dish.
Japchae
잡채
Translucent glass noodles made from sweet potato starch, stir-fried with spinach, carrots, mushrooms, and beef in Jin-Ganjang and sesame oil — a staple of Korean festive tables. The deep colour of Jin-Ganjang gives Japchae its characteristic glossy sheen.
Jangjorim
장조림
Beef (sirloin or brisket) simmered down in Jin-Ganjang with garlic and Korean green chillies into a salty, savory side dish kept in the fridge for days. A staple of Korean Dosirak (lunchboxes) and one of the best accompaniments to steamed white rice.
Gyeran-jjim
계란간장조림
Hard-boiled eggs simmered in a Jin-Ganjang marinade — a simple yet irresistible side dish (also known as Mayak Gyeran, or "addictive eggs"). Served over steamed rice or packed into a Dosirak, it is a favourite among Korean workers and students alike.
Bibim-guksu
비빔국수 양념
An essential base seasoning for Korean Bibim-guksu (spicy mixed noodles), Bibimbap, and seasoned vegetable side dishes (namul). A spoonful of Jin-Ganjang combined with sesame oil, minced garlic, and vinegar transforms any vegetable into an authentic Korean side dish.

Product Details

Volume
500ml
Origin
Republic of Korea 🇰🇷
Manufacturer
Chungjungone — Daesang Corp.
Product Type
Naturally Brewed Soy Sauce (Jin-Ganjang · Double-Brewed)
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Dietary Info
Vegan · Dairy-Free

Chungjungone is the premium brand of Daesang Corp., one of Korea's leading food companies. dotAsia imports authentic Korean products directly from Korea to bring you the genuine taste of Korean cuisine in Europe.

✓ Imported from Korea ✓ Shipped across the EU ✓ HACCP Certified ✓ Authenticity Guaranteed ✓ Traditional Brewing Method
Frequently Asked Questions (FAQ)
How is Chungjungone Double-Brewed Extra Rich Jin-Ganjang different from regular soy sauce?

This soy sauce is made using a double-brewing (double-brewed) method. It undergoes an additional brewing cycle compared to standard soy sauce, reducing moisture content and concentrating the flavour significantly. The result is a deeper colour, a well-balanced interplay of saltiness and subtle sweetness, and a profound umami depth. Much like wine or balsamic vinegar gains complexity through ageing and concentration, this soy sauce achieves its layered flavour through traditional Korean fermentation methods. It is highly versatile — ideal for stir-fries, braises, marinades, and dipping sauces.

Is this product suitable for vegans or vegetarians?

Yes, this product is suitable for both vegans and vegetarians. It contains no ingredients of animal origin and is produced through a traditional fermentation process based on soybeans and wheat. Those following a vegan diet can use it with confidence. Please note, however, that this product is not gluten-free and has not received halal certification (see FAQ below).

Does this product contain any allergens?

Yes, in accordance with EU food labelling law (Regulation 1169/2011), two major allergens are present in this product. First, Gluten: wheat and wheat protein blend are used as ingredients, meaning this product contains gluten. Anyone with a wheat allergy or coeliac disease should avoid consumption. Second, Soybeans: defatted soybean is used as an ingredient. Those with a soy allergy should exercise caution. Additionally, food-grade alcohol (ethanol) is included among the ingredients, meaning this product is not alcohol-free.

Is this product halal certified?

No, this product has not received halal certification. Food-grade alcohol (ethanol) is included among the ingredients, which is generally not compliant with halal standards. This product is not recommended for those following a halal diet.

How should I store this product after opening, and how long will it keep?

Before opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to seal the cap tightly and refrigerate. As a fermented soy sauce, refrigeration helps preserve the flavour for longer. Please check the best-before date printed on the product label for the exact shelf life. As a fermented product, soy sauce is naturally resistant to spoilage, but for the best flavour experience, it is advisable to use it within a few months of opening.

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Diet Labels
Chungjungone Double-Brewed Extra Rich Jin Soy Sauce 500ml
Chungjungone Double-Brewed Extra Rich Jin Soy Sauce 500ml 3 - DotAsia

Chungjungone Naturally Fermented Korean Soy Sauce Double-Brewed Jin Ganjang 500ml

€3.95