Mix the pancake powder with cold water in a 1:1 ratio, then add your desired ingredients like kimchi, scallions, or seafood. Heat oil in a pan and pour the batter to form thin pancakes. Cook on medium-low heat for 3-4 minutes on each side until golden and crispy.

This versatile mix works perfectly for traditional Korean pancakes like kimchi jeon, scallion pancakes, seafood pancakes with shrimp or squid, and vegetable pancakes using zucchini or potato. Many customers at Korean supermarket Madrid use it for both savory dinner pancakes and lighter snack versions for children.

Korean pancakes pair excellently with a simple dipping sauce made from soy sauce, vinegar, and chili flakes. They also go well with Korean rice wine or beer, and can be served alongside kimchi and pickled vegetables. The pancakes work great as appetizers or side dishes with Korean barbecue meals.

This 500g package makes approximately 15-20 medium-sized pancakes depending on thickness. Store the unopened mix in a cool, dry place, and once opened, keep it in an airtight container for up to 6 months. You can find this popular item at most Asian market Barcelona locations for convenient restocking.