Mix the frying powder with cold water in a 1:1 ratio for best results. Use ice water instead of regular cold water to create an even crispier texture. Gently stir the mixture without overmixing to prevent the batter from becoming tough.

This product is perfect for making tempura with shrimp, squid, and vegetables like sweet potatoes. You can also create delicious chicken cutlets, pork cutlets, and vegetable fritters. Many customers at Korean grocery Spain use it for making crispy fish fillets and onion rings too.

Heat your oil to 340-355°F (170-180°C) for golden, perfectly crispy results. This temperature range ensures the coating becomes crispy while keeping the inside moist. You can find this product at Asian market Barcelona along with other Korean cooking essentials.

Store the unopened package in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container and use within 6 months for best quality. Each 500g package provides approximately 20-25 servings, making it popular at Korean supermarket Lisbon for family cooking.