Chungjungone Corn Syrup 700g 2 - DotAsia

Chungjungone Authentic Korean Corn Syrup - Mul Yeot 700g

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Title

Chungjungone Mulyeot Korean Corn Syrup 700g

Authentic Korean Pantry Essential · Mulyeot Korean Syrup

Mulyeot is an indispensable traditional sweetener found in every Korean kitchen. Made from refined corn starch, this clear and glossy syrup delivers a gentler sweetness than sugar while adding a natural, lustrous sheen to dishes. In Korea, it is used in virtually every style of cooking — stir-fries, braised dishes, marinades, and traditional confections — and has long been treasured as the secret ingredient that gives food its signature Korean glaze and depth of flavour. Chungjungone is one of Korea's most trusted food brands, offering the authentic Mulyeot that Korean households rely on every day.

Gluten-Free

Vegan

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Gluten-Free

Contains no gluten Sin Gluten · Gluten-Free

Vegan

100% plant-based Vegano · Vegan

Dairy-Free

No dairy ingredients Sin Lactosa · Dairy-Free

Alcohol-Free

Contains no alcohol Sin Alcohol · Alcohol-Free

Low-Fat

Low-fat product Bajo en Grasa · Low-Fat

Low-Sodium

Low in sodium Bajo en Sal · Low-Sodium

Origin

Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrient	Per 100g	Total (700g)
Energy	1247 kJ / 304 kcal	8729 kJ / 2128 kcal
Fat	0 g	0 g
– of which saturates	0 g	0 g
Carbohydrate	76 g	532 g
– of which sugars	76 g	532 g
Fibre	0 g	0 g
Protein	0 g	0 g
Salt	0 g	0 g

Ingredients

Corn starch 100% (corn: imported)

A clean syrup made from a single ingredient. No additives, colourings, or preservatives.

⚠️ Allergen Information · Información sobre alérgenos

This product does not contain any of the 14 major allergens subject to mandatory EU labelling. It is manufactured from a single ingredient (corn starch).

※ Corn is not classified among the EU's 14 mandatory allergens; however, individuals with sensitivity to corn are advised to check before consumption.

Flavour Profile

Tasting Notes

Sweetness

8/10

Mildness

9/10

Glossiness

10/10

Viscosity

7/10

Aroma

2/10

Its defining characteristics are a gentler sweetness than sugar and the natural glossy sheen it imparts to dishes. With virtually no aroma of its own, it pairs seamlessly with any recipe.

Korean Cooking Uses · Recetas Coreanas

Authentic Korean dishes made with Chungjungone Mulyeot — the most beloved ways it is used in Korean kitchens.

Bulgogi

불고기

Korea's iconic marinated beef dish. Thinly sliced beef is marinated in a blend of soy sauce, garlic, pear, and Mulyeot. The syrup adds a gentle sweetness and a lustrous glaze that creates the signature Korean shine when the meat is grilled.

Tteokbokki

떡볶이

Korea's most beloved street food. Chewy rice cakes are simmered in a spicy Gochujang sauce. Adding a spoonful of Mulyeot softens the heat and coats the rice cakes in a glossy, well-balanced sauce.

Jeyuk Bokkeum

제육볶음

A spicy-sweet stir-fried pork dish. Mixing Mulyeot into the Gochujang, soy sauce, and garlic marinade gives the pork a glossy finish while perfectly balancing the heat and sweetness. A staple side dish in Korean households.

Japchae

잡채

A celebratory dish of translucent sweet potato glass noodles stir-fried with vegetables and beef. Adding a touch of Mulyeot alongside soy sauce keeps the noodles from clumping and coats them in a shiny, gently sweet glaze.

Jangjorim

장조림

A classic Korean braised beef side dish simmered in soy sauce. Adding Mulyeot at the end of cooking keeps the meat tender rather than overly salty, and gives the soy glaze a beautiful sheen.

Yakgwa / Hangwa

약과 · 한과

Traditional Korean confections. The defining step in making Yakgwa is dipping the fried wheat dough in Mulyeot to coat it in sweetness. These authentic treats are an essential part of Korean celebrations such as holidays and weddings.

Product Details

Net Weight

700g

Origin

Republic of Korea · Imported directly from Korea

Storage

Store in a cool, dry place away from direct sunlight. After opening, close the lid tightly and store at room temperature.

Manufacturer

Chungjungone · Daesang Corporation

Usage

Use in stir-fries, braised dishes, marinades, baking, and traditional Korean confections — as a substitute for or alongside sugar.

Chungjungone is one of Korea's most trusted food brands. dotAsia delivers authentic Korean products fresh to your door across the EU.

Imported from Korea EU-wide Delivery EU 1169/2011 Labelled Authentic Korean Brand Quality Guaranteed

Frequently Asked Questions (FAQ)

What is Chungjungone Mulyeot (Korean Corn Syrup)? How does it differ from European golden syrup or American corn syrup?

Chungjungone Mulyeot is a traditional Korean sweetener syrup made by enzymatically breaking down and refining corn starch. It is produced without any fermentation process, and its main components are glucose and maltose. Compared to European golden syrup (cane sugar-based) or American corn syrup, Mulyeot has a more subtle sweetness, a higher viscosity, and a notably stronger ability to impart a glossy sheen to dishes. In Korean cooking, it is widely used to add shine to sauces and stir-fries, to balance sweetness, and to coat ingredients so they do not burn.

Is this product suitable for vegans and vegetarians?

Yes, Chungjungone Mulyeot 700g is suitable for both vegans and vegetarians. The ingredient list consists solely of 100% corn starch, with no animal-derived ingredients whatsoever. It is also gluten-free. Please note that it does not carry halal certification, so those following a strict halal diet should take this into account.

What dishes can Mulyeot be used in? Can it be used in European home cooking?

Mulyeot is extremely versatile. In Korean cooking, it is added to Bulgogi marinades, stir-fry sauces, and braised dishes (such as braised potatoes or lotus root) to provide a glossy finish and gentle sweetness. In European home kitchens, it can be used as a substitute for honey or golden syrup, and works well as a glaze for roasted vegetables, in Asian-style dressings, or in baking to add moisture. Its high viscosity means sauces cling well to ingredients, producing a beautifully glossy result.

I've heard Mulyeot is high in sugar — how much does it contain? Is it a low-sugar product?

Chungjungone Mulyeot contains approximately 76g of sugars per 100g, making it a product with a very high sugar content. It is therefore neither a "low-sugar" nor a "no added sugar" product, and such claims cannot be made under EU nutrition labelling regulations. Mulyeot is a cooking condiment used in small amounts per serving — it is not intended for large-quantity consumption. Those managing their sugar intake should be mindful of the quantity used.

How should it be stored after opening? How do I check the best-before date?

Before opening, store in a cool, dry place away from direct sunlight. After opening, it is recommended to close the lid tightly and refrigerate. Due to its high viscosity, Mulyeot may thicken or solidify when refrigerated; in this case, briefly placing the container in warm water will restore it to its original consistency. The best-before date is printed on the bottom or side of the container. For EU-exported products, the best-before date is indicated on the label in an official EU language.

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Chungjungone Authentic Korean Corn Syrup - Mul Yeot 700g

Name: DotAsia Korean-Style Glazed Carrots & Tofu Stir-Fry (with Chungjungone Mulyeot)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 3 tablespoons Chungjungone Mulyeot; 200g firm tofu (available at European supermarkets or Asian grocery stores); 2 medium carrots, thinly sliced; 2 tablespoons soy sauce (use gluten-free soy sauce to keep the dish gluten-free); 1 teaspoon sesame oil; 2 cloves garlic, minced; 2 tablespoons neutral cooking oil (sunflower or canola oil); 3 tablespoons water; White sesame seeds to garnish (optional)