28/01/2027
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Essential Korean Cooking Wine for Every Kitchen · Authentic Korean Matsul
Matsul is a Korean cooking wine used in nearly every heated dish to eliminate unwanted odours from meat and fish while deepening overall flavour. Chungjungone's Matsul is enriched with domestic Korean ginger concentrate and plum concentrate, delivering superior odour-neutralising power alongside a gentle sweetness and refreshing aroma. In Korean households, a spoonful is added to Bulgogi, Galbi-jjim, Saengseon-jorim and virtually all cooked dishes. The 1.8L large-format bottle is ideal for family use and restaurant kitchens alike.
This product contains allergens listed under EU Regulation 1169/2011 (14 mandatory allergens). Gluten may be present due to the use of grain-derived spirits in production.
The bright aroma of ginger, the subtle acidity of plum, and the mellow depth of naturally fermented vinegar come together — neutralising unwanted odours from meat and fish, and finishing with a gentle sweetness.
Matsul is a Korean cooking wine used in virtually every heated dish in Korean households. Before grilling meat, braising fish, or simmering a stew — a spoonful of Matsul eliminates unwanted odours (gamey or fishy notes) and elevates the natural flavour of the ingredients. It plays a similar role to cooking wine in European cuisine, but with a distinctly Korean character: a stronger emphasis on sweetness and mild acidity.
This Matsul from Chungjungone is built on a base of naturally fermented vinegar and grain spirits, enriched with domestic Korean ginger concentrate and plum concentrate. Ginger is renowned for neutralising the gamey smell of meat, while plum has long been used in Korean cooking to balance and refine flavour. During cooking, the alcohol evaporates with heat, leaving only the flavour behind.
In European culinary terms, Matsul plays a role comparable to Marsala in Italian cooking or a white wine deglaze in French cuisine — but with the added character of ginger and plum. Often compared to Japanese mirin, Korean Matsul is distinguished by a lighter, more refreshing flavour profile.
Classic Korean dishes made with Chungjungone Matsul 1.8L — just one spoonful transforms the flavour.
Chungjungone is the flagship brand of Daesang Group, a trusted name in Korean kitchens for over 70 years. Shop authentic Korean products with direct EU delivery through dotAsia.
Matsul is a Korean cooking sauce widely used in traditional Korean cuisine. It contains grain spirits, naturally fermented vinegar, ginger concentrate and plum concentrate, and is used to eliminate unwanted odours from meat and fish while adding a gentle sweetness and umami depth to dishes. Think of it as the Korean equivalent of cooking white wine in European cuisine. It is used in virtually all Korean home-cooked dishes including Bulgogi, Galbi, Saengseon-jorim and various stir-fries. Use it at the start of cooking to marinate meat or seafood, or add it directly during stir-frying and braising.
Yes, this product contains gluten. Under EU food labelling regulations (Regulation 1169/2011), gluten is a mandatory allergen declaration. The Korean product label also notes potential cross-contamination with wheat, soy, crustaceans (crab, shrimp), beef, milk, chicken, oysters and molluscs during production. Individuals with coeliac disease or wheat allergy should avoid this product. If you have any food allergies, please check the full ingredient list on the product label before purchase.
The vegan and vegetarian suitability of this product has not been officially confirmed. While the listed ingredients appear to be plant-based, the possibility of cross-contact with animal-derived ingredients during manufacturing, or the origin of certain additives, cannot be verified. We are therefore unable to recommend this product as vegan- or vegetarian-certified. Those following a strict vegan or vegetarian diet are advised to contact the manufacturer (Chungjungone) directly or choose a product carrying an official vegan certification mark.
Yes, this product contains grain spirits (alcohol) as an ingredient. The exact alcohol by volume (ABV) has not been officially confirmed, but Korean Matsul products generally contain a low level of alcohol. Under EU labelling regulations, products exceeding 1.2% ABV may be subject to mandatory alcohol content labelling. When used in cooking, the majority of the alcohol evaporates during the heating process; however, complete removal cannot be guaranteed. Those who must avoid alcohol entirely (pregnant women, for religious reasons, etc.) should exercise caution. This product is not halal-certified.
Before opening, store in a cool, dry place away from direct sunlight. After opening, seal the cap tightly and refrigerate. As this is a large-format 1.8L bottle, it is recommended to use the product as promptly as possible after opening. In general, refrigerated storage after opening is advised for use within several months, but always refer to the best-before date printed on the product label. If the colour or smell changes during storage, discontinue use.
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Compré muchos productos y el paquete llegó bien, pero el kimchi y la pasta de arroz no son muy buenos para enviar. Este producto no me han enviado y me han devuelto el importe.
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