This rice syrup is ready to use straight from the bottle and doesn't require any preparation. Simply add it to your dishes during cooking as a substitute for regular sugar, using slightly less quantity since it's quite sweet. It works perfectly for braising, glazing, and stir-frying to add natural sweetness and create a beautiful glossy finish.

This versatile sweetener is perfect for Korean braised dishes like galbi or bulgogi, Chinese sweet and sour preparations, and Japanese teriyaki glazes. Many home cooks at Korean grocery Spain use it for making japchae noodles, glazed chicken, and fish stews. You can also use it in marinades and dipping sauces for an authentic Asian flavor.

This product complements savory ingredients beautifully, especially soy sauce, garlic, ginger, and sesame oil in Asian cooking. It's excellent with pork ribs, chicken, fish, and vegetables in stir-fries or braised dishes. Customers at Korean supermarket Madrid often combine it with chili paste for sweet and spicy glazes.

Store this item at room temperature in a cool, dry place away from direct sunlight. Once opened, it can be kept for several months without refrigeration due to its natural preservative properties from the rice fermentation process. Always use a clean spoon when scooping to maintain freshness and prevent contamination.