First, prepare your food by dipping it in flour, then egg wash, and finally coat thoroughly with these breadcrumbs. Press gently to ensure the coating adheres well. Heat oil to 170-180°C and fry until golden brown and crispy.

These breadcrumbs are perfect for making Korean-style pork cutlet (donkatsu), fried chicken, tempura vegetables, and cheese sticks. You can also use them for Western dishes like schnitzel or fish and chips. Many customers at Korean grocery Europe use them for both Asian and international recipes.

Yes, you can use this product for oven-baked dishes as a healthier alternative to deep frying. Spray or brush the coated food with oil and bake at 200°C, turning once halfway through cooking for even browning.

Store the breadcrumbs in an airtight container in a cool, dry place for up to 3 months. For longer storage, keep them in the freezer where they'll stay fresh for up to 6 months. This storage method is commonly recommended at Asian market Porto for maintaining crispiness.