Thaw the wrappers in the refrigerator overnight before use for the best chewy texture. Once thawed, add your desired filling leaving about 1cm margin around the edges, then lightly moisten the wrapper edges with water and seal carefully to prevent tearing during cooking.

These versatile wrappers work perfectly for steamed pork dumplings, pan-fried vegetable dumplings, boiled chicken dumplings, or even deep-fried sweet dumplings. Many customers at Korean supermarket Paris use them for traditional Korean mandu with kimchi and pork filling, or create fusion versions with local ingredients.

Serve your homemade dumplings with soy sauce mixed with vinegar and chili oil for dipping. They pair excellently with clear broth soups, stir-fried vegetables, or steamed rice. For authentic Korean food experience, enjoy them alongside pickled vegetables or kimchi.

Keep the wrappers frozen at -18°C or below until ready to use. Each 310g package contains approximately 30-35 pieces, which is enough for 4-6 servings depending on dumpling size. Once thawed, use the wrappers within 2-3 days and store any unused portions in the refrigerator.