Add the frozen noodles directly to boiling water without thawing first. Cook for 5 minutes while stirring gently to prevent sticking. The noodles are ready when they have a chewy texture and float to the surface.

You can make traditional Korean noodle soup by adding the cooked noodles to chicken or anchovy broth with vegetables. They also work well in spicy kimchi soup or as a base for seafood noodle dishes. Many customers at Korean supermarket Paris enjoy adding green onions and egg for extra flavor.

These noodles pair excellently with kimchi, green onions, garlic, and eggs for authentic flavor. You can also add vegetables like zucchini, onions, or mushrooms to create a hearty meal. The chewy texture complements both light broths and rich, savory soups popular in Korean grocery Spain.

The 1kg package serves 4-5 people, so use about 200g per person for a main dish. Keep the unused portion frozen at -18°C or below until needed. Once cooked, consume immediately as the noodles are best enjoyed fresh and hot.