This frozen product can be cooked in three ways: microwave for 3-4 minutes in a covered container, pan-fry with a little water for 5 minutes on medium heat, or air fry at 180°C for 8-10 minutes. No thawing is required before cooking.

You can enjoy this product as a standalone snack or create fusion dishes by adding vegetables like cabbage and carrots for extra nutrition. Many customers at Korean grocery Portugal also mix it with instant ramen noodles or top it with a fried egg for a more filling meal.

This sweet and savory dish pairs excellently with pickled radish or kimchi to balance the sweetness. It's also popular at Asian market Barcelona to serve it alongside Korean fried chicken or grilled meat as a side dish.

This 500g package provides 2-3 servings and should be kept frozen at -18°C or below until ready to cook. Home cooking enthusiasts at Korean food Seville recommend consuming the entire package once opened, as it's not suitable for refreezing after cooking.