Chilgab Soft Chewy Noodles 900g - Frozen

Chilgab Soft Chewy Noodles 900g - Frozen 3 - DotAsia

Chilgap Authentic Korean Chewy Noodles - Jjolmyeon Sari 900g (Frozen)

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Chilgap Soft Chewy Noodles (Jjolmyeon Sari) 900g (180g × 5 packs) — Frozen

Authentic Korean · Extra Chewy Korean Wheat Noodles

Jjolmyeon is a beloved Korean wheat noodle known for its exceptionally chewy and springy texture. Firmer and more elastic than Italian al dente pasta, it is traditionally enjoyed in Korea as Bibim-Jjolmyeon (cold spicy mixed noodles) or as an extra noodle sari added to Tteokbokki. Cooked and flash-frozen in Korea by Chilgapnonsan, these noodles are ready to eat in just 1–2 minutes in boiling water, delivering an authentic texture straight from the source. Individually portioned into 5 × 180g packs for convenient single-serving use.

Korea

At a Glance · Highlights

Origin

Imported directly from Korea Direct from Korea

Product Type

Korean Chewy Wheat Noodles Korean Chewy Wheat Noodles

Total Weight

900g (180g × 5 packs) 5 single-serving packs

Storage

Keep frozen (below -18 °C) Keep frozen

Cooking

Boiling water, 1–2 min Ready in 1–2 min

Texture

Extra chewy & springy Extra chewy & bouncy

Korean Authenticity

Chilgapnonsan authentic recipe Authentic Korean Recipe

Product Information

Nutrition Facts (EU 1169/2011)

🔬 Nutrition Table — To be updated after verification of official manufacturer data
Nutritional information per 100g and total weight (900g) covering the 7 mandatory nutrients (energy, fat, saturated fat, carbohydrates, sugars, protein, salt) will be published in accordance with EU Regulation 1169/2011 once confirmed with official manufacturer data.

Main Ingredients

Pre-cooked noodles made with a wheat flour base. The full ingredient list will be updated after verification of official manufacturer data.

⚠️ Allergen Information · Allergen Information Contains Gluten (Wheat — Gluten)

※ This product is made primarily from wheat flour and therefore contains gluten. Not suitable for individuals with gluten intolerance or coeliac disease.
※ Additional allergen information (including possible cross-contamination with buckwheat, eggs, etc.) will be updated after confirmation with the manufacturer.

Flavour Profile

Jjolmyeon Sari noodles contain no seasoning — the accompanying sauce determines the overall flavour. The ratings below reflect the characteristics of the noodles themselves.

Tasting Notes — Noodles Only

Chewy

9.5/10

Bouncy

9/10

Umami

3/10

Spice

0/10

Salt

1/10

How Koreans Enjoy It · Korean Serving Ideas

Six classic ways to enjoy Jjolmyeon Sari in Korean homes and bunsik restaurants — experience authentic Korean flavour as it is meant to be.

Bibim-Jjolmyeon

비빔쫄면

The most iconic way to enjoy Jjolmyeon. Blanch the noodles in boiling water for 1–2 minutes, rinse under cold water to chill, then toss with a spicy-tangy sauce made from Gochujang, vinegar, sugar, and soy sauce. Top with shredded cabbage, cucumber, and a boiled egg. A favourite Korean summer dish.

Tteokbokki Sari

떡볶이 사리

The most popular use in Korean bunsik restaurants. Add the Jjolmyeon Sari directly into simmering Tteokbokki broth and cook together — the sweet and spicy Gochujang sauce soaks into the chewy noodles, offering a completely different texture experience alongside the rice cakes. "Sari" means "extra noodles" in Korean.

Rabokki

라볶이

A popular Korean bunsik variation combining Tteokbokki with both Ramyeon and Jjolmyeon Sari in one pot. The soft instant noodles, chewy rice cakes, and springy Jjolmyeon create a satisfying medley of textures in a single bowl. One of the most beloved Korean street foods among students.

Jjolmyeon Naengchae

쫄면 냉채

A refreshing cold dish made by chilling blanched Jjolmyeon and tossing it with julienned cucumber, carrot, and cabbage in a mustard sauce or Cho-Gochujang (vinegar chilli paste). Similar in concept to an Italian cold pasta salad, but with a far more elastic noodle that delivers an entirely different experience.

Budae-jjigae Sari

부대찌개 사리

Add Jjolmyeon Sari to Korean Army Stew (Budae-jjigae) as it reduces — the rich broth of Kimchi, sausage, and beans soaks deep into the chewy noodles. The hearty, substantial bite makes it an excellent way to finish the meal, offering a different experience from the usual Ramyeon sari.

Jjolmyeon Bokkeum

쫄면볶음

A home-style stir-fry using blanched Jjolmyeon Sari tossed in a pan with soy sauce, sesame oil, chilli flakes, and vegetables — enjoyed much like Japchae. Substituting Jjolmyeon for glass noodles (dangmyeon) yields a far springier texture, making it a popular variation in Korean home cooking.

Product Details

Net Weight

900g (180g × 5 individually wrapped packs)

Origin

Republic of Korea (Made in Korea 🇰🇷)

Storage

Keep frozen at -18 °C or below · Do not refreeze once thawed

Cooking Method

Place directly from frozen into boiling water and heat for 1–2 minutes before use

Manufacturer

Chilgapnonsan (Goyang-si, Gyeonggi-do · Republic of Korea)

Cooked and flash-frozen in Korea — dotAsia delivers these authentically chewy noodles fresh to Europe via cold chain logistics.

Direct Import from Korea EU Cold Chain Delivery 5 Individual Packs Quality Guaranteed

Frequently Asked Questions (FAQ)

What is Jjolmyeon? How is it different from pasta or Ramyeon?

Jjolmyeon is a type of Korean wheat noodle that is significantly thicker and more elastic than Italian pasta. Rather than being served in broth like Ramyeon, it is typically enjoyed as a "bibim" (mixed) style dish tossed in a spicy Gochujang-based sauce. The texture is distinctively chewy and firm, offering a satisfying bite. Chilgap Jjolmyeon Sari is supplied as a pre-cooked frozen noodle, making preparation quick and convenient.

Does this product contain any allergens?

This product contains gluten (wheat). It is not suitable for individuals with a wheat allergy or coeliac disease (gluten intolerance). This is not a gluten-free product. Official information on additional allergens is currently being verified. If you have a specific allergy, we strongly recommend contacting the manufacturer (Chilgapnonsan) or checking the product label directly before purchase.

Is this product suitable for vegans or vegetarians? Is it halal certified?

The suitability of this product for vegans or vegetarians has not been officially confirmed at this time. If you follow a vegan or vegetarian diet, we recommend contacting the manufacturer for ingredient details before purchasing. Additionally, this product has not been confirmed as halal certified and may not be suitable for those following a halal diet.

How should I store and cook this frozen product?

This product must be kept frozen. Store immediately in a freezer at -18 °C or below upon receipt and use before the best-before date shown on the packaging. There are two cooking methods: ① Thaw in the refrigerator, then blanch in boiling water for 2–3 minutes and rinse under cold water; or ② Place directly from frozen into boiling water and heat for 3–4 minutes until the noodles separate. Do not refreeze once thawed.

When and how is Jjolmyeon typically eaten in Korea? How does it compare to European food?

Jjolmyeon is a staple menu item at Korean bunsik restaurants (casual Korean snack eateries), and is especially popular served cold during summer. In European terms, it occupies a similar position to Italian pasta insalata (cold pasta salad), but with a far more elastic noodle that delivers a completely different eating experience. The spicy Gochujang sauce is the key flavour element, balanced by fresh vegetables such as cucumber and carrot for a cool, refreshing finish. Those new to spicy food can easily adjust the amount of sauce to suit their own taste.

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Chilgap Authentic Korean Chewy Noodles - Jjolmyeon Sari 900g (Frozen)

Name: DotAsia Recommends — Spicy Bibim-Jjolmyeon Using Chilgap Jjolmyeon Sari
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: Chilgap Soft Chewy Noodles (Jjolmyeon Sari) 300g (frozen, thawed before use); Gochujang 2 tbsp (available at Korean grocery stores or dotasia.eu); Sesame oil 1 tbsp; Soy sauce 1 tbsp; Vinegar 1 tbsp (white wine vinegar or regular vinegar); Sugar 1 tsp; Cucumber 1/2 (julienned); Carrot 1/2 (julienned); Boiled egg 1 (halved); Sesame seeds to taste (optional); Ice cubes as needed (if serving cold)