Boil the frozen noodles in water for exactly 5 minutes, then drain and rinse thoroughly with cold water several times until completely chilled. The multiple cold water rinses are essential for achieving the proper chewy texture and removing excess starch.

You can serve them as traditional cold noodles with iced broth, cucumber, and boiled egg, or create a refreshing noodle salad with julienned vegetables and sesame dressing. Many customers at Korean supermarket Madrid also enjoy them with spicy gochujang sauce mixed with vinegar and mustard for extra flavor.

These noodles pair excellently with pickled radish, sliced pear, cucumber, and hard-boiled eggs. The subtle green tea flavor also complements grilled meats and kimchi, making it a popular choice at Korean grocery Europe locations during summer months.

This 2kg package serves 10-12 people and must be kept frozen at -18°C or below until ready to cook. Once cooked, consume the noodles immediately for the best texture, as they are designed to be served fresh and cold.