First, thaw the frozen noodles naturally at room temperature or use a microwave to defrost them. Once thawed, boil water in a large pot and cook the noodles for 3-4 minutes until they reach the desired chewy texture. The rich broth can be heated separately and poured over the cooked noodles.

These thick wheat noodles work perfectly for traditional Korean soup dishes, spicy stir-fried noodles, or cold noodle salads. Many customers at Korean grocery Spain use them to create hearty comfort meals by adding vegetables, meat, or seafood. You can also enjoy them as a simple noodle soup with the included rich broth.

This item pairs excellently with kimchi, grilled meat, or pickled vegetables as side dishes. The chewy texture complements both light broths and heavier stews. Popular combinations at Asian market Barcelona include serving them with Korean barbecue or adding soft-boiled eggs and green onions.

Keep this frozen product at -18°C or below until ready to use. The 1kg package typically serves 4-6 people as a main dish or can be divided for multiple meals. Once thawed, cook immediately and consume within 24 hours for best quality and food safety.