Remove the desired amount from the freezer and thaw for 10 minutes at room temperature or microwave for 30 seconds. The rice cakes will become soft and chewy with a sweet honey flavor. No additional cooking is required once thawed.

This product works well as a dessert topping for ice cream or yogurt, or served alongside green tea as a traditional treat. You can also warm them slightly and drizzle with extra honey, or incorporate them into Korean dessert platters. Many customers at Korean grocery Spain enjoy them as simple afternoon snacks.

These sweet rice cakes pair excellently with hot tea, especially green tea or Korean barley tea. They also complement coffee and work well with fresh fruit or nuts. The natural honey flavor makes them suitable for serving with other traditional Asian desserts found at Asian market Barcelona.

Keep the product frozen at -18°C or below until ready to eat. The 360g package contains multiple bite-sized pieces, with a typical serving being 4-6 pieces per person. Once thawed, consume immediately for best texture and quality, as available at Korean supermarket Lisbon locations.