Diet Labels
Bibigo Young Radish Kimchi 450g - Refrigerated
Bibigo Naturally Fermented Young Radish Kimchi - Yeolmu Kimchi 450g (Refrigerated)
Bibigo Young Radish Kimchi 450g - Refrigerated - DotAsia

Bibigo Naturally Fermented Young Radish Kimchi - Yeolmu Kimchi 450g (Refrigerated)

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Bibigo Yeolmu Kimchi 450g · Refrigerated

Authentic Korean Naturally Fermented · Bibigo Yeolmu Kimchi

Yeolmu refers to young radish harvested whole — leaves, stems and all — and is the defining ingredient of one of Korea's most beloved summer kimchi varieties. Crisp and tender in texture, gently spicy, and rich with deep fermented flavour, this kimchi is a classic banchan (side dish) enjoyed in Korean households alongside steamed rice or served with chilled noodles. Much like sauerkraut or a well-aged cheese, the natural fermentation process develops a complex, savoury umami character that resonates naturally with European palates accustomed to fermented foods.

Fermented Fermented
Gluten-Free Gluten-Free
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Gluten-Free
No Gluten Ingredients Sin Gluten · Gluten-Free
Dairy-Free
No Dairy Ingredients Sin Lactosa · Dairy-Free
Alcohol-Free
No Alcohol Sin Alcohol · Alcohol-Free
Low-Fat
Low in Fat Bajo en Grasa · Low-Fat
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (450g)
Energy 142 kJ / 34 kcal 639 kJ / 153 kcal
Fat 0 g 0 g
　- Saturated Fat 0 g 0 g
Carbohydrate 4.6 g 20.7 g
　- Sugars 0.5 g 2.25 g
Dietary Fibre 1.8 g 8.1 g
Protein 2.4 g 10.8 g
Salt 1.8 g 8.1 g
Ingredients
Salted Young Radish 44.0% (young radish, sea salt), Salted Napa Cabbage (napa cabbage, sea salt), purified water, onion, red chilli pepper, garlic, green onion, thickening agent [purified water, sea salt, thickener (E415)], fermented sauce [fermented anchovy sauce (Fermented Anchovy Sauce), kelp broth (purified water, sweetener (E420(I)), kelp extract, fructose), seasoning sauce (purified water, sweetener (E420(I)), shrimp extract, thickener (E415), yeast extract)], red pepper powder, green chilli pepper, sea salt, ginger, sweetener (E965(I)), fermented anchovy sauce (anchovy, sea salt), sweetener (E420(I)), starter culture (hydrolysed soy protein), pear puree [pear, antioxidant (E300)], fructose.
⚠️ Allergen Information · Información sobre alérgenos · Allergen Information Crustaceans (shrimp) Fish (anchovy) Soybeans

Flavour Profile · Tasting Notes

Like a wine tasting note, the five key flavour dimensions of this kimchi are visualised below.

Bibigo Yeolmu Kimchi · 5-Axis Flavour Profile
Umami
8/10
Freshness
8/10
Spice
5/10
Fermented
7/10
Saltiness
6/10

Traditional Korean Fermentation · Traditional Fermentation

Yeolmu Kimchi begins by thoroughly washing young radishes — leaves, stems and all — before salting them in sea salt. Once the vegetables have released their moisture, they are combined with a seasoning paste of garlic, ginger, green onion, red pepper powder, pear puree and fermented anchovy sauce, then packed tightly into sealed containers to ferment naturally in the traditional Korean manner.

During this process, lactic acid bacteria naturally present on the vegetables become active. For consistent flavour, Bibigo additionally uses a starter culture carried in hydrolysed soy protein. Fermentation proceeds slowly over several days at low temperature, gradually developing a gentle acidity and deep umami character. The fermented anchovy sauce is itself a separately fermented ingredient, lending a double layer of fermented complexity to the finished kimchi.

Just as European sauerkraut, long-aged cheese, or naturally fermented wine acquire their distinctive character through time, Korean kimchi is a traditional fermented food shaped by time and microorganisms working together. Each bite delivers the satisfying crunch of young radish, followed by a slowly developed depth of flavour that unfolds gently on the palate.

Korean Serving Suggestions · Recetas Coreanas

Discover the many ways Bibigo Yeolmu Kimchi is enjoyed in Korean households — experience authentic Korean flavour as it was meant to be.

Banchan
반찬
The most everyday way to enjoy it in Korea. Simply serve in a small dish alongside warm steamed rice, miyeok-guk (seaweed soup) and grilled fish to complete a traditional Korean home-style meal. No cooking required — just take it straight from the fridge and serve.
Yeolmu Bibimbap
열무비빔밥
A quintessential Korean summer bowl. Pile generous amounts of Yeolmu Kimchi over warm rice, add a spoonful of Gochujang (Korean red pepper paste) and a few drops of sesame oil, then mix everything together. The crisp texture of young radish leaves combined with the spiced seasoning makes this one of the most beloved ways to enjoy this kimchi.
Yeolmu Guksu
열무국수
A refreshing Korean cold noodle dish made by adding Yeolmu Kimchi and its brine to chilled somyeon (thin wheat noodles) or janchi-guksu. One of the first dishes Koreans reach for when summer heat kills the appetite.
Bibim Guksu
비빔국수
Chilled cooked somyeon noodles tossed with Yeolmu Kimchi, Gochujang, vinegar, sugar and sesame oil into a spicy-sweet noodle bowl. The fermented depth of the kimchi melds with the seasoning to create a richly flavoured dish.
Samgyeopsal Pairing
삼겹살 곁들임
Wrap a slice of grilled Samgyeopsal (Korean pork belly) together with lettuce, garlic and Yeolmu Kimchi. The bright acidity and crisp texture of the kimchi cut cleanly through the richness of the pork — a classic Korean ssam (wrap) combination.
Ramyeon Topping
라면 토핑
Adding a pair of chopstick-fulls of Yeolmu Kimchi to a bowl of Korean Ramyeon is practically an unwritten rule in Korea. The fermented acidity of the kimchi lifts the richness of the broth, keeping every spoonful fresh right to the last.

Product Details

Net Weight
450 g (Refrigerated)
Origin
Korea (Made in Korea) 🇰🇷
Storage
Keep refrigerated at 0–10 °C · Once opened, consume as soon as possible and always use clean utensils.
Manufacturer
CJ CheilJedang · Bibigo (Korea)
Category
Authentic Korean Naturally Fermented Food · Kimchi · Banchan (Side Dish)

Bibigo is CJ CheilJedang's global Korean food brand, dedicated to bringing authentic Korean flavours to the world. dotAsia imports genuine products directly from Korea and delivers them safely to the EU via a certified cold-chain logistics network.

HACCP Certified EU Direct Delivery Cold-Chain Guaranteed Authentic Korean Product EU 1169/2011 Compliant
Frequently Asked Questions (FAQ)
What is Yeolmu Kimchi and how does it differ from regular kimchi?

Yeolmu Kimchi is a traditional Korean naturally fermented food made primarily from young radish (yeolmu) — including the leaves and stems. Compared to regular napa cabbage kimchi, it has a lighter, crispier texture and a fresher, more refreshing flavour with a pleasant tang. In Bibigo Yeolmu Kimchi, young radish accounts for 44% of the total ingredients, seasoned with traditional condiments including red chilli pepper, garlic, ginger and fermented anchovy sauce. Like European sauerkraut or pickles, it is produced through a natural fermentation process, but with a far more complex flavour profile and a gentle spicy kick.

Is this product suitable for vegans or vegetarians?

No, Bibigo Yeolmu Kimchi is not suitable for vegans or vegetarians. This product contains fermented anchovy sauce and shrimp-derived ingredients, making it a non-vegan product of animal origin. In accordance with EU food labelling regulations (Regulation (EU) No 1169/2011), the allergens FISH and CRUSTACEANS are declared on the label. If you are looking for a vegan kimchi, please look for a product that does not contain anchovy sauce.

Which allergens does this product contain?

Bibigo Yeolmu Kimchi contains three of the EU's 14 major allergens: ① FISH — fermented anchovy sauce, ② CRUSTACEANS — shrimp extract, ③ SOYBEANS — hydrolysed soy protein used in the starter culture. These allergens are declared on the label in accordance with EU food labelling regulations (Regulation (EU) No 1169/2011). If you have an allergy to any of these ingredients, please check the label carefully before consumption.

Is this product gluten-free? Can people with coeliac disease eat it?

No gluten-containing ingredients (such as wheat, barley or rye) are identified in the ingredient list of Bibigo Yeolmu Kimchi. However, no official gluten-free certification mark has been confirmed, and the manufacturer has not officially verified the absence of cross-contamination during production. People with coeliac disease are advised to contact the manufacturer directly to enquire about cross-contamination controls, or to consult their doctor before consuming this product.

How should Yeolmu Kimchi be stored, and how long can it be kept after opening?

Bibigo Yeolmu Kimchi is a refrigerated product and must be stored in the refrigerator at 0–10°C at all times. Before opening, follow the best-before date indicated on the product label. After opening, transfer to an airtight container and keep refrigerated, consuming as soon as possible. As a fermented food, fermentation continues slowly even under refrigeration, meaning the kimchi may become more sour over time. Kimchi that has developed a stronger sour flavour works particularly well in fried rice or stew-based dishes.

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Diet Labels
Bibigo Young Radish Kimchi 450g - Refrigerated
Bibigo Naturally Fermented Young Radish Kimchi - Yeolmu Kimchi 450g (Refrigerated)
Bibigo Young Radish Kimchi 450g - Refrigerated - DotAsia

Bibigo Naturally Fermented Young Radish Kimchi - Yeolmu Kimchi 450g (Refrigerated)

€8.90
€9.50