Yes, this product is ready to eat straight from the package. For the best taste, let it sit at room temperature for 10 minutes after taking it from the refrigerator. The young radish maintains its crispy texture and tangy fermented flavor without any additional preparation needed.

This versatile kimchi works wonderfully in kimchi fried rice, kimchi pancakes, and traditional Korean stews like kimchi jjigae or army stew. Many customers at Korean supermarket Madrid also enjoy adding it to ramen or using it as a filling for Korean-style sandwiches and wraps.

This kimchi pairs excellently with grilled pork belly, pork shoulder, or Korean BBQ as it cuts through the richness of fatty meats. It also complements steamed rice, Korean lunch boxes, and works as a refreshing side dish. Adding a drop of sesame oil enhances the nutty flavor profile.

After opening, store this item in an airtight container in the refrigerator at 0-10 degrees Celsius to maintain freshness longer. The fermented radish will continue to develop flavor over time. This 450g size is perfect for maintaining optimal taste and texture when properly stored.