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비비고 야채 스프링롤 250g - 냉동
Bibigo Authentic Korean Vegetable Spring Rolls - Frozen 250g

Bibigo Authentic Korean Vegetable Spring Rolls - Frozen 250g

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Bibigo Vegetable Spring Rolls 250g · Frozen

Authentic Korean Frozen Convenience Food · Bibigo

Bibigo is the global Korean food brand of CJ CheilJedang, Korea's largest food company. These vegetable spring rolls are filled with fresh vegetables — jicama, edamame, cabbage, carrot, sweet potato, bamboo shoots and more — wrapped in a thin, crispy pastry sheet and shaped into bite-sized pieces. Ready in just 5 minutes in an oven or air fryer with a golden, satisfying crunch — a beloved Korean staple for entertaining guests, packed lunches, and casual snacking.

Fermented Fermented
Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Fermentation
Naturally Fermented Naturally Fermented
Dairy-Free
No Dairy Added Sin Lactosa · Dairy-Free
Alcohol-Free
Contains No Alcohol Sin Alcohol · Alcohol-Free
Origin
Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)
Nutrient Per 100g Total (250g)
Energy 191 kcal / 799 kJ 477.5 kcal / 1997.5 kJ
Fat 8.8 g 22 g
– of which saturates 1.5 g 3.75 g
Carbohydrate 22.8 g 57 g
– of which sugars 5.9 g 14.75 g
Protein 5.9 g 14.75 g
Salt 1.19 g 2.97 g
Dietary Fibre 2.9 g 7.25 g

※ Values are averages. Please refer to the nutrition declaration on the actual product packaging. Nutrition labelling per EU Regulation 1169/2011.

Ingredients · Ingredients
Pastry sheet: Water, wheat flour, rice starch, wheat starch, soybean oil, salt, emulsifier (soy lecithin)
Filling: Jicama 17%, edamame (green soybeans) 8%, carrot 7%, cabbage 7%, sweet potato 6%, textured soy protein, bamboo shoots 3%, onion 2%, soy protein, green onion 2%, soy sauce (water, soybean, wheat, salt), chives 1%, sugar, shallot 1%, soybean oil, dextrose, salt, onion powder, pepper
Flavour enhancers: Disodium guanylate, disodium inosinate

Allergens (shown in bold): Wheat (gluten), Soybeans
⚠️ Allergen Information · Información sobre alérgenos · Allergen Information

The following allergens from the EU 14 mandatory categories are present in this product.

Gluten-containing cereals · Gluten Soybeans · Soybeans

※ May be produced in a facility that also handles other allergens.

Flavour Profile · Tasting Notes

Five Flavours in Every Bite
Umami
7/10
Fresh
8/10
Spice
1/10
Fermented
3/10
Salt
5/10

Inside the crispy pastry shell, the natural sweetness and freshness of the vegetables shine through, while traditionally fermented Korean soy sauce adds a gentle umami depth. Not spicy at all — enjoyable for all ages, from children to adults.

Korean Cooking & Pairing Guide

Spring rolls (Chungwon) are a beloved pastry dish across East Asia, but in Korean households they have become established as a crispy, vegetable-packed snack. Bibigo fills thin pastry sheets with a distinctly Korean combination of jicama, edamame, sweet potato, cabbage and more, lightly seasoned with traditionally fermented Korean soy sauce. The fermented soy sauce draws out the natural sweetness of the vegetables — each bite delivers umami alongside the pure, fresh flavour of the filling.

Cooking instructions: Bake in an oven or air fryer at 220°C for 8–10 minutes, until golden and the pastry is crisp. No deep-frying required for a satisfying crunch.

European food comparison: Similar in spirit to Italian carciofinetti or Spanish empanadillas — a warm, crispy finger food you can serve quickly when guests arrive. Pairs beautifully with wine, Korean Makgeolli (fermented rice wine), or a cold beer.

Korean Serving Suggestions · Recetas Coreanas

Discover the many ways Bibigo Vegetable Spring Rolls are enjoyed in Korean households — experience authentic Korean flavour as it was meant to be.

Banchan Plate
반찬 한상
Korean meals are built around rice accompanied by an array of small side dishes called Banchan. Serve the crisply baked spring rolls alongside Kimchi and seasoned vegetable namul on small plates for a colourful, texturally rich Korean spread.
Anju (Snack with Drinks)
안주 — 막걸리·맥주 페어링
In Korea, "Anju" refers to food enjoyed alongside drinks. Freshly baked crispy spring rolls are a perfect match for chilled Korean Makgeolli (fermented rice wine), Soju, or cold beer — one of the most popular pairings for an evening with friends.
Dosirak (Korean Lunchbox)
도시락 메뉴
A staple of Korean Dosirak (lunchbox) culture. Pack 2–3 spring rolls alongside steamed rice, Kimchi and rolled omelette for a hearty Korean-style lunch. They taste great even at room temperature — a favourite for school and office lunches alike.
Bibimbap Topping
비빔밥 토핑
Bibimbap is a classic Korean dish of warm rice mixed with assorted vegetables and Gochujang (red pepper paste). Slice the spring rolls and add them as a topping before mixing — the extra crunch transforms the bowl into a unique, textured Bibimbap experience.
Ramyeon Side
라면과 함께 — 한국식 야식
In Korea, "Ramyeon + crispy side" is a classic late-night combination. Serve crunchy spring rolls alongside a bowl of spicy Shin Ramyeon or Jajangmyeon for the perfect contrast between hot broth and crispy texture.
Ssam (Lettuce Wrap)
쌈 — 상추에 싸 먹기
Korean "Ssam" culture involves wrapping food in leafy vegetables. Place a warm spring roll on a lettuce or perilla leaf, add a touch of Ssamjang (Korean dipping paste), and eat it in one bite — the freshness of the greens doubles the vegetable flavour in true Korean style.

Product Details

Net Weight
250 g (Frozen)
Origin
Republic of Korea 🇰🇷
Storage
Keep frozen at −18°C or below · Do not refreeze once thawed
Cooking
Oven / Air fryer at 220°C for 8–10 minutes (cook from frozen)
Manufacturer
CJ CheilJedang · Bibigo (Korea)

Authentic Korean vegetable spring rolls from Bibigo, Korea's No.1 food brand. dotAsia imports directly from Korea and delivers safely to the EU via cold chain logistics.

HACCP Certified EU Cold Chain Delivery Direct Import from Korea Quality Guaranteed
Frequently Asked Questions (FAQ)
What are Bibigo Vegetable Spring Rolls and what is in the filling?

Bibigo Vegetable Spring Rolls are Korean-style frozen spring rolls made with a thin wheat-based pastry shell filled with a variety of vegetables. The main filling ingredients include jicama (17%), edamame (8%), carrot (7%), cabbage (7%), sweet potato (6%), bamboo shoots (3%), onion, green onion, chives, and shallot, with textured soy protein and soy sauce added for umami depth. The diverse vegetable combination gives a satisfying bite with a light, clean flavour.

Does this product contain any allergens?

Yes, this product contains allergens that must be declared under EU Regulation 1169/2011. Specifically, it contains gluten (wheat flour, wheat starch, and wheat in soy sauce) and soybeans (soy lecithin, soy protein, soy sauce, and soybean oil). This product is not suitable for people with gluten intolerance (including coeliac disease) or soy allergies. Always check the EU label on the actual product packaging before purchase.

Is this product suitable for vegans or vegetarians?

While the ingredients appear to be plant-based, we are currently unable to officially confirm suitability for vegans or vegetarians. This is because the flavour enhancers used — disodium guanylate (E627) and disodium inosinate (E631) — are often derived from animal or fish sources. Those strictly following a vegan or vegetarian diet are advised to contact the manufacturer (Bibigo) directly before purchasing.

What is the best way to cook frozen spring rolls?

Cook from frozen for best results — thawing may cause the pastry to become soggy. An air fryer (180°C, 10–12 minutes) or oven (200°C, 12–15 minutes) will give you a perfectly crispy shell. Pan-frying with a small amount of oil over medium heat also works well. Microwave cooking is not recommended if you want a crispy texture, as it tends to soften the pastry. Serve with sweet chilli sauce, a soy dipping sauce, or sriracha mayonnaise.

How should this product be stored and what is the shelf life?

Bibigo Vegetable Spring Rolls are a frozen product and must be kept frozen at −18°C or below. Do not refreeze once thawed — cook immediately after thawing. Check the best-before date printed on the product packaging. Any unused portion after opening should be stored in an airtight container or zip-lock bag in the freezer and consumed as soon as possible.

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Diet Labels
비비고 야채 스프링롤 250g - 냉동
Bibigo Authentic Korean Vegetable Spring Rolls - Frozen 250g

Bibigo Authentic Korean Vegetable Spring Rolls - Frozen 250g

€3.69
€4.50