These frozen dumplings can be cooked in two ways: pan-frying or steaming. For pan-frying, heat oil in a pan, place the frozen dumplings and cook for 3-4 minutes until golden brown on the bottom, then add water and cover to steam for 2-3 minutes. For steaming, place in a steamer for 8-10 minutes until heated through.

This product works well in dumpling soup by adding them to vegetable or miso broth with green onions. You can also serve them as appetizers with soy-based dipping sauce, or add them to stir-fried vegetables for a complete meal. Many customers at Korean supermarket Madrid enjoy them in hot pot dishes during winter.

These dumplings pair excellently with steamed rice, Asian noodle soups, or kimchi for an authentic experience. They also complement fresh salads and work well alongside other items found at Korean supermarket Paris like pickled vegetables or seaweed soup for a balanced vegan meal.

The 350g package typically contains 14-16 pieces, serving 2-3 people as a main dish or 4-5 as an appetizer. Keep the product frozen until ready to cook, and any unused dumplings should remain frozen and be used within the expiration date printed on the package.