Ssamjang is a traditional Korean fermented sauce made by blending fermented Doenjang (soybean paste) and Gochujang (red pepper paste) with garlic, sesame oil, sesame seeds, and other seasonings. In Korea, it is most commonly enjoyed in the style known as "Ssam" — wrapping rice and grilled meat in a leaf of lettuce or perilla, then adding a dollop of Ssamjang. Its distinctively savoury, nutty, and mildly spicy flavour pairs beautifully with plain vegetables or grilled meat. It also works wonderfully as a dip for fresh vegetables such as cucumber, carrot, or celery. Bibigo Tube Ssamjang comes in a convenient tube package so you can squeeze out exactly as much as you need.

Bibigo Tube Ssamjang is suitable for vegetarians. It contains no meat or fish ingredients. However, it is not suitable for vegans. The product contains distilled alcohol, which some strict vegan standards do not permit when derived from grain fermentation. It also contains flavour enhancers E627 (disodium guanylate) and E631 (disodium inosinate), which may be of animal or yeast origin and should be noted by strict vegan consumers. Therefore, this product is classified as: Vegetarian ✅ Suitable / Vegan ❌ Not suitable.

Bibigo Tube Ssamjang contains the following three allergens from the EU's 14 mandatory allergen categories: Gluten — Wheat is present in both the fermented soybean paste base and the red pepper paste component. This product is therefore not gluten-free. Soybeans — Soybean is the primary ingredient of the fermented soybean paste. Sesame — Present in the red pepper paste base and in the form of sesame oil. Additionally, the EU export label carries a warning regarding possible cross-contamination with Crustaceans and Molluscs. Consumers with these allergies should take care before consuming.

Fermentation is a natural process in which microorganisms break down components in food, creating distinctive flavours and complex taste profiles. Just as European cheese and wine develop deep flavour through ageing, Korean Ssamjang acquires its rich umami character through traditional Korean fermentation methods over time. The fermented soybean paste (Doenjang) that forms the base of Bibigo Ssamjang is made using a naturally fermented process: as Koji culture grows on soybeans, proteins are broken down to form glutamic acid and other compounds that create a deep, complex savoury flavour. The result is a unique taste profile that balances saltiness, nuttiness, a hint of sweetness, and mild heat. Please note that this product also contains distilled alcohol; those following an alcohol-free diet should be aware of this.

Before opening, store Bibigo Tube Ssamjang in a cool, dry place. After opening, refrigerate immediately, wipe the tip of the tube clean, and close the cap tightly. We recommend using the product within the period indicated by the manufacturer (please check the best-before date and post-opening usage period on the packaging). The tube format minimises air contact, helping to preserve freshness for longer. As with all fermented foods, refrigeration after opening helps maintain the flavour at its best.