Bibigo Tteokbokki Flavor Udon is an instant cup udon that combines the sweet and spicy Gochujang sauce of Tteokbokki — one of Korea's most iconic street foods — with thick Japanese-style wheat noodles (udon). The key ingredient in the sauce, Gochujang, is made using traditional Korean fermentation methods, delivering a well-balanced combination of heat, sweetness, and deep umami. It offers a more complex flavor profile than European sriracha or Hungarian paprika sauces, and has gained a strong following in Europe for its addictive taste. If you are new to spicy food, we recommend starting with a smaller amount of sauce.

Yes, the Gochujang used in this product's sauce is a naturally fermented seasoning made using traditional Korean methods. Gochujang is produced by combining chili powder, meju (fermented soybean blocks), glutinous rice, and salt, then traditionally aging the mixture for several months. Just as European cheeses and wines develop complex, layered flavors through the aging process, Gochujang acquires deep umami and a rich, nuanced aroma through fermentation and maturation — going far beyond simple spiciness. That said, this product as a whole is a processed instant cup udon, so it is most accurately described as an instant noodle product containing a fermented sauce, rather than a fermented food in itself.

This product contains the following allergens from the EU's 14 major mandatory allergen categories: ① Gluten — wheat is used in the udon noodles; ② Soybeans — present in soy sauce and other sauce components; ③ Sesame — declared in the product description. Important note: We are currently reviewing the official full ingredient declaration and allergen statement from the manufacturer. The presence of fish, sulphites, molluscs, and other allergens cannot be confirmed at this stage as the full ingredient list has not been fully verified. If you have a serious allergy, please confirm official allergen information directly with the manufacturer (CJ CheilJedang / bibigo.com) before purchasing. This product is not gluten-free and is not suitable for individuals with coeliac disease.

The suitability of this product for vegetarians or vegans has not been officially confirmed at this time. The sauce contains soy sauce, and as the full ingredient list has not been fully disclosed, the presence of animal-derived ingredients cannot be ruled out. We are currently unable to recommend this product for those following a strict vegetarian or vegan diet. Regarding halal certification, this product does not hold an official halal certification. Those following a halal diet are advised to refrain from purchasing.

Bibigo Tteokbokki Flavor Udon is an instant cup udon that can be enjoyed conveniently without any additional cooking equipment. Please follow the preparation instructions on the packaging; in general, you can either pour boiling water into the cup or cook the noodles in a pot with water. You can adjust the amount of sauce to suit your preferred spice level. Storage: Before opening, store in a cool, dry place away from direct sunlight. After opening, consume immediately. If any remains, transfer to an airtight container, refrigerate, and consume as soon as possible. Always check the best-before date printed on the product packaging.