These frozen dumplings can be cooked in three ways: pan-fry them in oil for 8-10 minutes until golden brown, steam for 12-15 minutes, or deep-fry for 5-7 minutes. No need to thaw before cooking. Many customers at Korean grocery Europe prefer the pan-frying method for a crispy bottom and tender top.

You can serve them as appetizers with soy sauce and vinegar dipping sauce, add them to clear soup or ramen broth, or include them in stir-fry dishes with vegetables. They also work well in hot pot meals following traditional Korean recipe methods for a complete family dinner.

These dumplings pair excellently with steamed rice, miso soup, or Asian salads. They complement spicy kimchi and pickled vegetables perfectly. Customers at Asian market Porto often serve them alongside other Korean side dishes or as part of a mixed dumpling platter.

The 600g family size package contains approximately 6-8 servings with about 20-25 pieces total. Keep them frozen at -18°C or below until ready to cook. Popular at Korean grocery France, this item should be cooked directly from frozen and any leftovers can be refrigerated for up to 2 days after cooking.