This tofu is ready to use straight from the package. Simply cut it into 2cm cubes for stews or 1cm thick slices for pan-frying. For firmer texture in soups, you can blanch the pieces in salted boiling water for 2-3 minutes before adding to your dish.

This product works perfectly in kimchi stew, miso soup, and spicy tofu stew where it maintains its shape during simmering. You can also pan-fry slices until golden for a crispy exterior, braise it with vegetables and soy sauce, or add cubes to salads for extra protein. Many customers at Korean supermarket Madrid use it in traditional Korean jjigae recipes.

This item pairs excellently with steamed rice, Korean kimchi, and spicy gochujang-based sauces. It also complements mushrooms, onions, and leafy greens in stir-fries. The nutty flavor works well with both mild and bold seasonings, making it versatile for Asian market Porto shoppers who enjoy various cooking styles.

Keep this tofu refrigerated at 0-10°C and use within the expiration date printed on the package. The 300g package typically serves 1-2 people as a main protein or 3-4 people as a side dish. Once opened, consume within 2-3 days for best freshness and store covered in the refrigerator.