Remove the tofu from packaging and gently pat dry with paper towels. Cut into desired thickness, typically 1/2 to 3/4 inch slices. Heat oil in a pan over medium-high heat and fry each side for 3-4 minutes until golden brown and crispy.

This product is perfect for Korean-style tofu pancakes, tofu kimchi stew, and braised tofu dishes. You can also make simple pan-fried tofu with soy sauce dipping sauce, or add it to stir-fries and soups. Many customers at Korean supermarket Lisbon use it for traditional Korean banchan side dishes.

Pan-fried tofu pairs excellently with steamed rice, kimchi, and pickled vegetables. It also works well with Korean barbecue, in bibimbap bowls, or as a protein addition to ramen. The crispy texture complements soft noodles and makes a great beer snack when served with spicy dipping sauces.

Keep this item refrigerated at 0-10 degrees Celsius before opening. Once opened, store in the refrigerator submerged in water and use within 3-5 days, changing the water daily. This specialty tofu is popular at Korean grocery Spain locations and should maintain its firm texture when properly stored.