Bibigo Authentic Korean Soy Sauce Dak Galbi Fried Rice 450g - Frozen

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Title

Bibigo Soy Sauce Dakgalbi Bokkeumbap 450g (Frozen)

Authentic Korean Food · Authentic Korean Frozen Meal

Bibigo's signature frozen meal reimagines Dakgalbi — one of Korea's most beloved street foods — as a ready-to-eat fried rice. Dakgalbi is a savory-sweet chicken dish originating from Chuncheon in Gangwon Province, traditionally enjoyed as a casual meal among friends and family. This product features a soy sauce-based version with a milder, well-rounded flavour, making it accessible even for those less accustomed to spicy food. Simply heat in the microwave or on the stovetop for an instant taste of authentic Korean cuisine.

Dairy-Free Dairy-Free
Alcohol-Free Alcohol-Free
Korea Korea
At a Glance · Highlights
Dairy-Free
No dairy ingredients added Sin Lactosa · Dairy-Free
Alcohol-Free
Contains no alcohol Sin Alcohol · Alcohol-Free
Origin
Imported directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutritional information per EU Regulation 1169/2011 (Source: EU export label, German importer Kim's Asia Import Export GmbH)

Nutrient Per 100g Total (450g)
Energy 580 kJ / 139 kcal 2610 kJ / 625.5 kcal
Fat 3.7 g 16.65 g
− of which saturates 0.4 g 1.8 g
Carbohydrate 21 g 94.5 g
− of which sugars 3 g 13.5 g
Protein 4.9 g 22.05 g
Dietary Fibre 1.2 g 5.4 g
Salt 1.3 g 5.85 g
Ingredients

Cooked rice 52% (rice, water), grilled chicken breast 10% (chicken breast, salt, dextrose), onion 10%, carrot 9%, spring onion 8%, soy sauce 3% (water, soybean, wheat, salt), spring onion oil [rapeseed oil, spring onion, dried spring onion, antioxidant (E307)], sugar, sunflower oil, garlic, yeast extract, chicken stock, rice flour, natural flavouring, caramel syrup, salt, black pepper.

⚠️ Allergy Information · Información sobre alérgenos

This product contains the following EU mandatory allergens:

Contains Gluten (Gluten — Wheat) Contains Soybeans

Flavor Profile

A Korean-style fried rice where the deep umami of soy sauce harmonises with the freshness of chicken and vegetables.

Tasting Notes
Umami
8.5/10
Fresh
7/10
Spice
2/10
Sweet
4/10
Salt
6.5/10

How Koreans Enjoy It · Recetas Coreanas

Discover the many ways Korean households enjoy Dakgalbi Bokkeumbap — experience authentic Korean flavour as it was meant to be.

Dakgalbi-bokkeumbap
닭갈비 볶음밥
The most traditional way to enjoy this dish in Korea. In Chuncheon, Gangwon Province, it is customary to finish a Dakgalbi meal by stir-frying rice in the remaining sauce — a beloved ritual. Simply heat this product and serve as a main meal. A sprinkle of roasted seaweed flakes (Kim Jaban) on top brings out even more flavour.
Kimchi Side
김치 곁들이기
In Korea, Kimchi is the essential companion to any fried rice. The cool, tangy bite of napa cabbage Kimchi pairs beautifully with the rich umami of soy sauce Dakgalbi Bokkeumbap. Serve a small portion of Kimchi on the side in a separate bowl.
Gyeran Topping
계란 후라이 토핑
The most classic Korean fried rice topping. Place a soft fried egg (sunny side up) on top, then break the yolk and mix it into the rice. The creamy, nutty richness of the yolk adds a whole new depth of flavour.
Gim Wrap
김에 싸 먹기
In Korea, wrapping fried rice in a sheet of dried seaweed (Gim) is a popular way to eat. Cut a sheet of dried Gim into squares, place a spoonful of fried rice on top, and roll it up into a bite-sized piece. The oceanic aroma of the seaweed beautifully complements the Dakgalbi flavour.
Cheese Bokkeumbap
치즈 볶음밥
One of the latest trends at Korean Dakgalbi restaurants — generously topping the fried rice with mozzarella cheese and melting it through. When heating in a pan, add the cheese at the end, cover with a lid, and let it melt slightly to recreate the popular Korean dish "Cheese Dakgalbi Bokkeumbap."
Ssam Style
상추쌈으로 즐기기
An iconic part of Korean food culture — the Ssam (wrap) style. Place a spoonful of fried rice on a fresh lettuce or perilla leaf, add a piece of Kimchi, and wrap it up to eat in one bite. The crisp freshness of the greens contrasts wonderfully with the warm fried rice.

Details

Net Weight
450 g (single-serve frozen meal)
Origin
Republic of Korea (Made in Korea) 🇰🇷
Product Type
Frozen Ready Meal · Frozen Ready Meal
Storage
Keep frozen at −18 °C or below. Do not refreeze after thawing.
Preparation
Microwave (700W approx. 5 min) or heat in a pan over low heat. Follow the instructions on the packaging.
Manufacturer
Bibigo (CJ CheilJedang, Korea)
EU Importer
Kim's Asia Import Export GmbH, Grevenbroich, Germany

Authentic Korean flavour from Bibigo, the global brand of CJ CheilJedang — Korea's No.1 food company. Discover the real taste of Korean Dakgalbi Bokkeumbap, ready in just 5 minutes, exclusively at dotAsia.

Direct from Korea EU Cold Chain Delivery EU 1169/2011 Label Authentic Bibigo Recipe
Frequently Asked Questions (FAQ)
What is Bibigo Soy Sauce Dakgalbi Bokkeumbap? What does it taste like?

Dakgalbi is one of Korea's signature chicken dishes — traditionally marinated chicken stir-fried with vegetables on a griddle or in a pan. This product reimagines that flavour with a soy sauce base, stir-fried together with rice into a frozen fried rice. The taste is savoury and rich in umami, with the characteristic deep, mellow sweetness of soy sauce. As a Western comparison, it is somewhat similar to a soy-glazed chicken pilaf, but with the distinctly Korean aroma of spring onion and garlic that makes it far more complex. The fried rice contains chicken breast (10%), onion, carrot, spring onion and other vegetables, making it a satisfying complete meal in a single bowl.

Does this product contain any allergens?

Yes — please check carefully. This product contains two of the EU's 14 major allergens: ① Gluten — the soy sauce used in the recipe contains wheat. ② Soybeans — soybeans are used as an ingredient in the soy sauce. This product is therefore not gluten-free. People with coeliac disease or wheat/soybean allergies should avoid this product. The packaging also carries a warning that the following may be present as traces: crustaceans, eggs, fish, peanuts, celery, sesame, and molluscs. If you have any allergies, please check the ingredient list on the actual product packaging before purchase.

Is this product suitable for vegetarians or vegans?

No. This product is not suitable for either vegetarians or vegans. It contains grilled chicken breast (10%) and chicken stock is also listed among the ingredients. We do not recommend this product for those following a vegetarian or vegan diet.

Is this product Halal certified?

No. No official Halal certification has been confirmed for this product. We do not recommend this product for those following a Halal diet.

How should I store and prepare this product? What is the sodium content?

This is a frozen product and must be kept frozen (at −18°C or below) until opened. Do not refreeze once thawed. There are two preparation methods: ① Microwave: heat in the pouch or transfer to a container and heat for approximately 5–6 minutes (adjust according to your appliance). ② Frying pan: add a small amount of oil, heat over medium-high heat with a lid on for 3–5 minutes, stirring occasionally. Regarding sodium content, this product contains 1.3g of salt per 100g, which is relatively high. Those with high blood pressure or following a low-sodium diet should monitor their intake. Consuming the full 450g in one sitting will result in a significant total sodium intake, so we recommend pairing it with a fresh vegetable salad or unsalted side dishes.

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Bibigo Authentic Korean Soy Sauce Dak Galbi Fried Rice 450g - Frozen

€6.49
€7.60