06/11/2026
OUT OF STOCK
Authentic Korean Food · Authentic Korean Frozen Meal
Bibigo's signature frozen meal reimagines Dakgalbi — one of Korea's most beloved street foods — as a ready-to-eat fried rice. Dakgalbi is a savory-sweet chicken dish originating from Chuncheon in Gangwon Province, traditionally enjoyed as a casual meal among friends and family. This product features a soy sauce-based version with a milder, well-rounded flavour, making it accessible even for those less accustomed to spicy food. Simply heat in the microwave or on the stovetop for an instant taste of authentic Korean cuisine.
Nutritional information per EU Regulation 1169/2011 (Source: EU export label, German importer Kim's Asia Import Export GmbH)
Cooked rice 52% (rice, water), grilled chicken breast 10% (chicken breast, salt, dextrose), onion 10%, carrot 9%, spring onion 8%, soy sauce 3% (water, soybean, wheat, salt), spring onion oil [rapeseed oil, spring onion, dried spring onion, antioxidant (E307)], sugar, sunflower oil, garlic, yeast extract, chicken stock, rice flour, natural flavouring, caramel syrup, salt, black pepper.
This product contains the following EU mandatory allergens:
A Korean-style fried rice where the deep umami of soy sauce harmonises with the freshness of chicken and vegetables.
Discover the many ways Korean households enjoy Dakgalbi Bokkeumbap — experience authentic Korean flavour as it was meant to be.
Authentic Korean flavour from Bibigo, the global brand of CJ CheilJedang — Korea's No.1 food company. Discover the real taste of Korean Dakgalbi Bokkeumbap, ready in just 5 minutes, exclusively at dotAsia.
Dakgalbi is one of Korea's signature chicken dishes — traditionally marinated chicken stir-fried with vegetables on a griddle or in a pan. This product reimagines that flavour with a soy sauce base, stir-fried together with rice into a frozen fried rice. The taste is savoury and rich in umami, with the characteristic deep, mellow sweetness of soy sauce. As a Western comparison, it is somewhat similar to a soy-glazed chicken pilaf, but with the distinctly Korean aroma of spring onion and garlic that makes it far more complex. The fried rice contains chicken breast (10%), onion, carrot, spring onion and other vegetables, making it a satisfying complete meal in a single bowl.
Yes — please check carefully. This product contains two of the EU's 14 major allergens: ① Gluten — the soy sauce used in the recipe contains wheat. ② Soybeans — soybeans are used as an ingredient in the soy sauce. This product is therefore not gluten-free. People with coeliac disease or wheat/soybean allergies should avoid this product. The packaging also carries a warning that the following may be present as traces: crustaceans, eggs, fish, peanuts, celery, sesame, and molluscs. If you have any allergies, please check the ingredient list on the actual product packaging before purchase.
No. This product is not suitable for either vegetarians or vegans. It contains grilled chicken breast (10%) and chicken stock is also listed among the ingredients. We do not recommend this product for those following a vegetarian or vegan diet.
No. No official Halal certification has been confirmed for this product. We do not recommend this product for those following a Halal diet.
This is a frozen product and must be kept frozen (at −18°C or below) until opened. Do not refreeze once thawed. There are two preparation methods: ① Microwave: heat in the pouch or transfer to a container and heat for approximately 5–6 minutes (adjust according to your appliance). ② Frying pan: add a small amount of oil, heat over medium-high heat with a lid on for 3–5 minutes, stirring occasionally. Regarding sodium content, this product contains 1.3g of salt per 100g, which is relatively high. Those with high blood pressure or following a low-sodium diet should monitor their intake. Consuming the full 450g in one sitting will result in a significant total sodium intake, so we recommend pairing it with a fresh vegetable salad or unsalted side dishes.
La textura es muy buena pero me ha decepcionado un poco el sabor, a mi gusto un poco soso
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