This silken tofu is ready to eat straight from the package after opening. You can enjoy it cold with soy sauce and scallions, or gently heat it in soups and stews. For hot dishes, add it during the last few minutes of cooking to maintain its delicate texture.

This product works perfectly in Korean sundubu-jjigae (soft tofu stew), miso soup, or mapo tofu. You can also blend it into smoothies, use it in salads, or serve it as a simple side dish with soy sauce and sesame oil. Many home cooking enthusiasts at Asian market Barcelona use it for both traditional and fusion recipes.

This tofu pairs excellently with steamed rice, kimchi, and grilled vegetables. It also complements seafood, mushrooms, and spicy broths beautifully. Customers shopping at Korean grocery Portugal often serve it alongside banchan (side dishes) for a complete meal.

Keep this item refrigerated and consume within 2-3 days after opening. One package typically serves 2-3 people as a side dish or 1-2 people as a main ingredient in soup. Always store in the refrigerator and transfer to an airtight container once opened.