This frozen chicken is ready to cook straight from the freezer. For best results, use an air fryer at 180°C for 5 minutes to achieve a crispy texture. You can also bake it in the oven at 200°C for 8-10 minutes or microwave for 2-3 minutes if you prefer a softer texture.

This product works perfectly as a protein for Korean-style rice bowls or fried rice. Many customers at Asian market Lyon enjoy it with steamed vegetables and kimchi. You can also slice it and add to ramen noodles or serve it as a side dish with Korean pickled vegetables.

The sweet and savory honey soy flavor complements steamed white rice perfectly. It also pairs well with Korean side dishes like pickled radish, coleslaw, or cucumber salad. For those shopping at Korean grocery Europe stores, try serving it with Korean-style corn or potato wedges for a complete meal.

This 250g package serves 1-2 people as a main dish or 2-3 people as a side dish. Keep the product frozen at -18°C or below until ready to cook. Once cooked, consume immediately for best taste and texture, though leftovers can be refrigerated for up to 2 days.