Bibigo Shrimp Spring Rolls 250g - Frozen

Bibigo Shrimp Spring Rolls 250g - Frozen 2 - DotAsia

Bibigo Authentic Korean Shrimp Spring Rolls - Frozen 250g

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Title

Bibigo Shrimp Spring Rolls 250g - Frozen

Authentic Korean Frozen Snack · 10 Pieces

Crafted by Bibigo (CJ CheilJedang), one of Korea's leading food brands, these shrimp spring rolls feature a crispy thin pastry shell packed with plump shrimp (19%), glass noodles, cabbage, carrot, onion, and edamame. A beloved staple at Korean family gatherings and casual get-togethers, they pair perfectly with a cold beer and cook up crispy in minutes in an air fryer or oven — no fuss required. A spicy Korean-style dipping sauce is included.

Fermented

Dairy-Free

Alcohol-Free

Korea

At a Glance · Highlights

Fermentation

Naturally Fermented Naturally Fermented

Dairy-Free

No Dairy Added Sin Lactosa · Dairy-Free

Alcohol-Free

Contains No Alcohol Sin Alcohol · Alcohol-Free

Origin

Imported Directly from Korea Direct from Korea

Product Information

Nutrition Facts (EU 1169/2011)

Nutrition table — to be updated after verification of official manufacturer data (compliant with EU Regulation 1169/2011). Mandatory 7 nutrients: Energy (kJ/kcal), Fat, Saturates, Carbohydrate, Sugars, Protein, Salt.

Ingredients

Spring roll pastry (water, wheat flour, rice starch, wheat starch, soybean oil, salt, emulsifier, soy lecithin), shrimp (crustaceans) 19%, glass noodles (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy dipping sauce (shallot, soy sauce [water · soybean · wheat · salt], sugar, soybean oil, green onion, garlic, sesame oil, vinegar, water, red pepper powder, chilli, corn starch), green onion, edamame, soybean oil, sugar, soy sauce (water, soybean, wheat, salt), garlic chives, yeast extract, sesame oil, garlic, natural flavouring, salt, pepper.

⚠️ Allergy Information · Allergen Information

Gluten Crustaceans Soybeans Sesame

※ Allergens listed are those present in this product among the 14 mandatory allergens required under EU Regulation 1169/2011. May be processed in a facility that also handles other allergenic ingredients.

Flavour Profile

Tasting Notes — Bibigo Shrimp Spring Rolls

Umami

8/10

Freshness

7/10

Spice

4/10

Fermented

5/10

Saltiness

5.5/10

The crispy shell gives way to the natural sweetness of shrimp and the fresh crunch of vegetables, while the included Korean-style spicy soy dipping sauce adds deep umami and a gentle heat.

Shrimp Spring Rolls on the Korean Table

In Korea, shrimp spring rolls are one of the most popular easy-to-prepare dishes for weekend family dinners and entertaining guests. Bibigo, the global brand of CJ CheilJedang — Korea's largest food company — is designed to let anyone recreate the carefully crafted flavours of a Korean home kitchen. Plump shrimp (19% of the total) and fresh vegetables are wrapped in a thin, crispy pastry shell; cooked in an air fryer or oven, they achieve a golden, crunchy texture without deep-frying.

The included spicy dipping sauce features soy sauce (ganjang), a key Korean traditionally fermented ingredient. Korean soy sauce is made by naturally fermenting and ageing soybeans, wheat, salt, and water — a process closely comparable to the way European cheese develops depth through ageing, or sauerkraut acquires its tangy character through natural fermentation. The result is a soy sauce that delivers not just saltiness but a rich, layered umami depth, balanced with garlic, sesame oil, red pepper powder, vinegar, and green onion to create the well-rounded flavour of a classic Korean dipping sauce.

Crispy texture + the natural sweetness of shrimp + the deep umami of naturally fermented soy sauce — when these three elements come together, you get the authentic flavour of the Korean family table.

How Koreans Enjoy Them · Korean Serving Ideas

Six authentic ways Korean households enjoy Bibigo Shrimp Spring Rolls — experience the full flavour of the Korean table.

Air Fryer

에어프라이어 조리

The most popular method in Korean homes. Cook at 180°C for 10–12 minutes for a perfectly crispy exterior and juicy interior — no oil needed. Serve straight from the basket with the included spicy dipping sauce.

Anju

맥주 안주

Korea has a rich culture of Anju — snacks enjoyed alongside drinks. Crispy shrimp spring rolls are a classic Anju pairing with cold beer or Makgeolli (Korean rice wine). Perfect for a casual evening with friends.

Bibimbap

비빔밥 곁들임

Bibimbap is Korea's iconic mixed rice bowl — steamed rice topped with seasoned vegetables, meat, and egg, tossed together with Gochujang (Korean red pepper paste). Serve 2–3 crispy spring rolls alongside for a satisfying contrast in texture.

Kimchi Pairing

김치와 함께

Naturally fermented Kimchi is almost always present on the Korean table. The tangy, fermented flavour of Kimchi cuts through the richness of fried foods beautifully — alternate bites of crispy spring roll and well-ripened Kimchi for a refreshing, palate-cleansing experience.

Tteokbokki Side

떡볶이 사이드

Tteokbokki is Korea's beloved street food — chewy rice cakes simmered in a sweet and spicy Gochujang sauce. At Korean snack bars, fried items are always ordered alongside Tteokbokki and dipped into the sauce. Try the same with these spring rolls.

Ramyun Topping

라면과 함께

Ramyeon (Korean instant noodles) is one of Korea's most cherished late-night meals. A bowl of rich, flavourful Ramyeon broth paired with crispy spring rolls makes for a satisfying and complete meal. Try dipping the spring rolls lightly into the broth — a classic Korean twist.

Product Details

Net Weight

250g (10 pieces)

Origin

Republic of Korea (Korea 🇰🇷)

Storage

Keep frozen at −18°C or below · Do not refreeze once thawed

Cooking

Air fryer 180°C 10–12 min · Oven 200°C 12–15 min · Cook directly from frozen

Manufacturer

CJ CheilJedang (Bibigo)

Category

Ready-to-Cook · Frozen Convenience Food

The carefully crafted flavour of a Korean home kitchen — one pack of Bibigo Shrimp Spring Rolls brings the authentic Korean table right to your home.

HACCP Certified EU Direct Delivery Authentic Korean Recipe Official Bibigo · CJ CheilJedang Cold Chain Guaranteed

Frequently Asked Questions (FAQ)

What are Bibigo Shrimp Spring Rolls? What do they taste like?

Spring rolls are a traditional Asian dish consisting of a thin, crispy pastry shell filled with various ingredients and baked or fried. Bibigo Shrimp Spring Rolls contain shrimp (19%), glass noodles (made from mung bean and potato starch), jicama, onion, carrot, cabbage, edamame, green onion, garlic, and sesame oil. The flavour is savoury and rich in umami, with a gentle lingering heat from the included spicy sauce. The crispy exterior and moist, tender filling make them ideal as an appetiser or light snack.

I have allergies — is this product safe for me? What allergens does it contain?

This product contains several allergens that must be declared under EU food labelling law (Regulation 1169/2011). Please check carefully: ① Gluten — the pastry shell contains wheat flour and wheat starch as primary ingredients. Do not consume if you have a wheat allergy or coeliac disease. ② Crustaceans — shrimp is present at 19%. ③ Soybeans — soy lecithin, soy sauce, edamame, and soybean oil are included. ④ Sesame — sesame oil is used. This product is not gluten-free and does not carry halal certification. The presence of sulphites is currently being verified; if you are sensitive to sulphites, please contact the manufacturer before purchasing.

Is this product suitable for vegans or vegetarians?

No, this product is not suitable for vegans or vegetarians. It contains shrimp (crustaceans) at 19%, making it an animal-derived product. We do not recommend it for those following a vegetarian or vegan diet.

How do I cook frozen spring rolls at home? Do I need to thaw them first?

It is best to cook them directly from frozen without thawing. There are three cooking methods: ① Air fryer (recommended): Cook at 200°C for 12–15 minutes, turning once halfway through. This gives the crispiest result. ② Oven: Preheat to 220°C, place on a baking tray, and bake for 15–18 minutes. ③ Pan fry: Heat a little oil in a pan over medium heat and fry until golden on all sides. Microwave is not recommended as it may make the pastry soggy. Serve immediately after cooking for best results.

How should I store this product? How do I check the best-before date?

This is a frozen product — store at −18°C or below. Place in the freezer immediately upon receipt and do not refreeze once thawed. The exact best-before date is printed on the product packaging. Any remaining product after opening should be stored in a sealed container or zip-lock bag in the freezer and consumed as soon as possible.

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Bibigo Authentic Korean Shrimp Spring Rolls - Frozen 250g

Name: DotAsia Recommended Bibigo Shrimp Spring Roll Air Fryer Platter — Served with Sweet Chilli Dipping Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: Bibigo Shrimp Spring Rolls 250g (use directly from frozen); 3 tbsp sweet chilli sauce (available at Asian grocery stores or general supermarkets in Europe); 1 tbsp lime juice (or lemon juice); A handful of fresh coriander (optional); ¼ red onion, thinly sliced; ½ cucumber, thinly sliced; Olive oil or cooking oil spray (for air fryer)