Cook these frozen spring rolls directly without thawing. For best results, preheat your air fryer to 180°C and cook for 7 minutes until golden and crispy. You can also deep fry them in oil at 170°C for 3-4 minutes or bake in a preheated oven at 200°C for 12-15 minutes.

These crispy rolls work perfectly as appetizers for parties or casual dining. You can slice them and add as a crunchy topping to fresh salads for extra texture and flavor. They also make an excellent side dish when served alongside Vietnamese pho or Thai curry, popular items found at many Asian supermarket Europe locations.

Sweet chili sauce is the classic pairing that complements the shrimp filling perfectly. You can also serve them with Vietnamese nuoc cham dipping sauce, Thai peanut sauce, or simple soy sauce mixed with rice vinegar. Many customers at Korean grocery France enjoy them with sriracha mayo for a spicy kick.

Keep the package frozen at -18°C or below until ready to cook. Each 250g package contains approximately 10 pieces, with each roll being about 45 calories. Once cooked, consume immediately for the best crispy texture, as they will lose their crunch if stored after cooking.