No thawing is required - cook directly from frozen. Preheat your air fryer to 180°C and cook for 5 minutes, flipping once halfway through. You can also deep fry at 170°C for 3-4 minutes or bake in the oven at 200°C for 8-10 minutes until golden brown and crispy.

These make an excellent appetizer or side dish for Korean meals, similar to what you'd find at Korean supermarket Madrid. Serve them as part of a Korean feast with rice and soup, use as a crunchy topping for salads, or enjoy as a quick snack with dipping sauces. They're perfect for lunchboxes or party platters.

Sweet chili sauce is the most popular pairing, but soy sauce with a touch of vinegar works excellently too. You can also try them with Korean gochujang mixed with mayo, or simple soy sauce with sesame oil. Many customers at Asian supermarket Europe enjoy them with sriracha or even ranch dressing.

Keep frozen at -18°C or below until ready to cook. The 250g package contains approximately 8-10 pieces, which serves 2-3 people as a snack or appetizer. Once cooked, consume immediately for best texture - these spring rolls are best enjoyed fresh and crispy right after cooking.