Gyoza Mandu (Gyoza/Dumpling) is a traditional Korean dumpling made with a thin wheat dough wrapper filled with various ingredients. This product uses naturally fermented Kimchi (16%), chicken (15%), cabbage, onion, and more as the filling. Similar in concept to Italian ravioli or Polish pierogi, it is easy to enjoy even for those trying it for the first time. It can be cooked in a variety of ways — pan-fried (Gun-mandu), steamed (Jjin-mandu), or simmered in broth (Mandu-guk) — and is most commonly served with a soy-based dipping sauce. The fermented umami of the Kimchi and the mild flavour of the chicken combine to create a rich and complex taste.

Kimchi is a traditional Korean fermented vegetable food made by salting cabbage or radish, then mixing it with red pepper powder, garlic, ginger, and fish sauce before allowing it to ferment naturally. It uses a similar fermentation method to European Sauerkraut (German fermented cabbage) or pickles, but the addition of uniquely Korean spices gives it a spicy, deep umami character. Just as cheese or wine develops complexity through ageing, Kimchi acquires its layered flavour through a traditional fermentation process. With 16% Kimchi in the filling, these dumplings carry a moderate spiciness and a distinctive fermented depth that enriches the overall flavour. Please note that this product is a frozen dumpling and contains fermented sub-ingredients including Kimchi, soy sauce, and fish sauce.

Yes, this product contains several allergens that must be declared under EU Regulation 1169/2011. Please check carefully before purchase.

Allergens present:
• Gluten — wheat flour, wheat gluten, soy sauce (contains wheat)
• Crustaceans — shrimp extract in Kimchi seasoning
• Eggs — egg white powder
• Fish — anchovy sauce in Kimchi seasoning
• Soybeans — soy sauce, soy protein
• Sesame — sesame oil
• Molluscs — declared based on ingredient list (we recommend confirming exact details with the manufacturer)

This product also contains a small amount of cooking rice wine (contains alcohol). Please be aware of this if you need to avoid alcohol. If you have any allergies, always check the ingredient list on the physical product label as the final reference.

No, this product is not suitable for either vegetarians or vegans. It contains multiple animal-derived ingredients including chicken (15%), chicken skin (2%), anchovy sauce, shrimp extract, and egg white powder. It also contains gluten (wheat) and is therefore not suitable for a gluten-free diet. This product is not halal-certified and is not recommended for those following a halal diet. If you have dietary restrictions, we suggest exploring Bibigo's other vegetarian or plant-based dumpling options.

[Storage] This is a frozen product (−18°C or below). Place in the freezer immediately upon receipt. Do not refreeze once thawed — use straight away.

[Cooking Methods — 3 Ways]

① Pan-fried / Gun-mandu (most popular): Heat oil in a frying pan and place the frozen dumplings flat-side down. Cook over medium-high heat for 2–3 minutes. Add 80ml of water, cover with a lid, and steam for 7–8 minutes. Remove the lid and cook off any remaining moisture until the base is crispy.

② Steamed / Jjin-mandu: Line a steamer or bamboo steamer with baking paper, place the dumplings inside, and steam over high heat for 12–15 minutes.

③ Boiled / Mandu-guk: Drop the dumplings into boiling water and cook for a further 3–4 minutes after they float to the surface.

With all cooking methods, ensure the filling is fully cooked through before eating. Serve with a dipping sauce of soy sauce mixed with vinegar for the best experience.