Samgak Kimbap (Triangle Gimbap) is a Korean-style rice ball — rice filled with various ingredients, shaped into a triangle, and wrapped in roasted seaweed (gim). The concept is similar to Japanese Onigiri, but this product is distinctively Korean: it uses a Gochujang-based Bibimbap-style seasoning originating from Jeonju, a city renowned for its traditional cuisine. Inside the rice, you'll find shiitake mushrooms, zucchini, carrot, bean sprouts, and chives seasoned with Gochujang sauce, along with TVP (Textured Vegetable Protein / Textured Soybean Protein). It delivers the bold, umami-rich flavours of Korean tradition in a convenient frozen format — perfect for a quick lunch or snack.

Yes, this product is suitable for both vegans and vegetarians. It contains no animal-derived ingredients (no meat, dairy, eggs, or seafood). Instead of meat, the filling uses TVP (Textured Soybean Protein) along with shiitake mushrooms, zucchini, carrot, bean sprouts, and chives. The European Bibigo (bibigo.eu) packaging also identifies this as a plant-based product. Please note: individuals with allergies to soybeans, gluten (wheat), or sesame should check the allergen information below before consuming.

This product contains allergens that are subject to mandatory declaration under EU food labelling regulations (Regulation 1169/2011). Please check carefully: ① Gluten (Wheat) — wheat is present in multiple ingredients including Gochujang, soy sauce, and marinade sauce. Individuals with gluten allergy or coeliac disease should avoid this product. ② Soybeans — soy is present in soy sauce, textured soybean protein, and hydrolysed soy protein, among other ingredients. ③ Sesame — sesame oil is included. Sesame is a mandatory declarable allergen under EU regulations. If you are affected by any of these three allergens, please consult your doctor or dietitian before consuming.

Storage: Keep frozen at -18°C or below at all times. Do not refreeze after thawing. Preparation: The easiest method is the microwave. Place the product in its packaging in the microwave and heat at 700W for approximately 2–3 minutes (cooking times may vary depending on your appliance — always follow the instructions on the packaging). If you do not have a microwave, remove the packaging and steam or heat in a covered pan with a small amount of water over low heat for 5–7 minutes. Always ensure the product is piping hot all the way through before eating. Once thawed, consume immediately and refrigerate any leftovers, consuming within 24 hours.

Bibigo Jeonju Bibim Samgak Kimbap is characterised by a spicy-sweet flavour profile based on traditional Korean Gochujang (red pepper paste). Gochujang is not simply hot — it offers a complex combination of sweetness, umami, and a mild saltiness alongside the heat. In European terms, the spice level is medium: milder than a Mexican jalapeño, and roughly comparable to Italian peperoncino or slightly stronger. The addition of shiitake mushrooms and sesame oil gives it a deep, nutty aroma, while the chewy rice and vegetable filling create a satisfying, well-rounded bite. Even those who are not accustomed to spicy food should find this very approachable.