Bibigo Galbi King Gyoza Mandu is a Korean-style king-size Mandu — larger and more generously filled than Japanese Gyoza. The defining feature of this product is its Galbi flavour: Galbi refers to beef short rib marinated and seasoned in the Korean BBQ style. The filling contains beef (30.7%), a BBQ-flavoured blend of pork and beef (5.9%), and vegetables including cabbage, onion, garlic, and green onion (23%), resulting in a juicy, deeply savoury dumpling. Encased in a wheat flour wrapper, it can be cooked by steaming, pan-frying, or boiling.

This product contains allergens that must be declared under EU Regulation (1169/2011). Specifically, it contains gluten (wheat flour, wheat gluten, wheat in soy sauce), eggs (egg white powder), soybeans (soy sauce, textured soy protein, BBQ sauce), and sesame (sesame oil). Anyone with an allergy to these ingredients should avoid consumption. This product also contains both beef and pork; consumers who avoid certain meats for religious or dietary reasons (e.g. Muslims, Hindus) are advised to check the ingredient list carefully before purchase.

No, this product is not suitable for vegans or vegetarians. The filling contains beef (30.7%) and a BBQ-flavoured meat blend including pork (5.9%) as primary ingredients, and also contains egg-derived ingredients (egg white powder). It is not appropriate for those following a plant-based diet.

Bibigo Galbi King Gyoza Mandu can be cooked directly from frozen — no thawing required. There are three cooking methods: ① Steaming: Bring water to a boil in a steamer, add the Mandu, cover, and steam for approximately 10–12 minutes. The wrapper will be moist and tender. ② Pan-frying: Heat oil in a frying pan over medium heat, add the Mandu, and once the bottoms are golden, add 3–4 tablespoons of water, cover with a lid, and steam for 5 minutes. Enjoy crispy bottoms with a juicy interior. ③ Boiling: Add frozen Mandu to boiling water or broth and cook for 3–4 minutes after they float to the surface. Ideal for soup dishes. Always ensure the Mandu are fully cooked through before serving.

Mandu is a traditional Korean food with centuries of history, enjoyed both at festive occasions — especially Seollal (Lunar New Year) — and as an everyday meal. In terms of European equivalents, the concept is similar to Italian Ravioli or Polish Pierogi: a dough wrapper filled with various ingredients. However, Korean Mandu uses a distinctly Korean seasoning profile — soy sauce, sesame oil, garlic, and ginger — that gives it a unique umami depth and aroma. This Galbi King Gyoza Mandu in particular captures the flavour of traditional Korean BBQ Galbi inside a dumpling, making it an accessible way to experience Korean BBQ culture.